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Polynesian Glazed Meatballs

Polynesian Glazed Meatballs recipe
photo by:kraft
These sweet and savory glazed meatballs are sure to become everyone's new weeknight favorite!
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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posted:
5/18/2010
This is an easy recipe. Nice change up to the same old routine.
posted:
5/4/2010
I make this dish all the time. A huge hit for the whole family. I try to make a little more sauce than what is specified in the recipe.
posted:
4/8/2010
This wasn't bad but I thought it could do with more sauce. I used meatballs from the recipe best ever meatballs from this website...they are yummy!
posted:
3/2/2010
We love this recipe! I add a little cornstarch to thicken the broth.
posted:
1/21/2010
My family gobbled this up! It was so quick and easy and DELISH! I just used brown rice instead of white
posted:
10/6/2009
Very good. The pineapple was a little overpowering, but overall it was excellent.
posted:
10/4/2009
Good appetizer dish, good flavor.
posted:
9/27/2009
This is a family favorite. Definately need to make extra sauce. I usually double it.
posted:
8/31/2009
My family loved this recipe. I omitted the ginger since I didn't have it on hand and it was still a great dish. Will definitely be making again.
posted:
7/15/2009
My picky eater loved it and keeps on asking for me to make it again!
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