Crispy Baked Pesto Chicken

photo by:kraft

Here’s what happens when you top a crunchy coating with pesto and mozzarella: a simply delicious dish. Or, as we like to call it, Crispy Baked Pesto Chicken.

time

prep:

10 min

total:

35 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:6/14/2007

LOVED this recipe! It was very easy to make and was delicious! This is a repeat request for dinner from my hubby!

brite77

posted:6/8/2007

Very good! I used the Classico brand pesto and it was so good. I used the remaining pesto and spread on the inside of crescent rolls before baking and served them together with rice

mrsfrazer

posted:5/29/2007

This is fast, easy, and very tasty. It has been a big hit with family and friends.

moonfirecsn

posted:5/28/2007

I made regular rice with mine and it turned out good. I enjoy a good chicken recipe.

lenepeace

posted:5/4/2007

This recipe was really easy to make and pretty tasty. Instead of Shake and Bake, I combined bread crumbs, parmesan cheese, Italian seasonings, and paprika with dashes of salt and ground pepper. Also, served over pasta that was lightly coated with the remaining pesto sauce--FYI, I used Trader Joe's pesto sauce. The whole meal turned our really well and I'd make it again.

queenofdrama

posted:5/3/2007

Yum yum! Grandma annd 3yr old LOVED it! So quick and easy! I will definetly make again. PS~ I substituted brown rice for the minute

becrog

posted:4/4/2007

This recipe was a huge hit with my family. My husband, who is not all that fond of chickien, LOVED it. Everyone that I have made it for gives it rave reviews.

tanderegg