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Crispy Baked Pesto Chicken

Crispy Baked Pesto Chicken recipe
photo by:kraft
Here’s what happens when you top a crunchy coating with pesto and mozzarella: a simply delicious dish. Or, as we like to call it, Crispy Baked Pesto Chicken.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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posted:
8/7/2007
I'm always looking for new ways to prepare chicken... This is very tasty ... And best of all very easy to make ... Will difinitely make this again ...
posted:
6/14/2007
LOVED this recipe! It was very easy to make and was delicious! This is a repeat request for dinner from my hubby!
posted:
6/8/2007
Very good! I used the Classico brand pesto and it was so good. I used the remaining pesto and spread on the inside of crescent rolls before baking and served them together with rice
posted:
5/29/2007
This is fast, easy, and very tasty. It has been a big hit with family and friends.
posted:
5/28/2007
I made regular rice with mine and it turned out good. I enjoy a good chicken recipe.
posted:
5/4/2007
This recipe was really easy to make and pretty tasty. Instead of Shake and Bake, I combined bread crumbs, parmesan cheese, Italian seasonings, and paprika with dashes of salt and ground pepper. Also, served over pasta that was lightly coated with the remaining pesto sauce--FYI, I used Trader Joe's pesto sauce. The whole meal turned our really well and I'd make it again.
posted:
5/3/2007
Yum yum! Grandma annd 3yr old LOVED it! So quick and easy! I will definetly make again. PS~ I substituted brown rice for the minute
posted:
4/4/2007
This recipe was a huge hit with my family. My husband, who is not all that fond of chickien, LOVED it. Everyone that I have made it for gives it rave reviews.
posted:
4/4/2007
Is the pesto bought or made? What is in pesto?
posted:
3/30/2007
Way good! Everyone liked the combination of the pesto and mozzarella. Tasted very Italian.
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