KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Crispy Baked Pesto Chicken

Crispy Baked Pesto Chicken recipe
photo by:kraft
Here’s what happens when you top a crunchy coating with pesto and mozzarella: a simply delicious dish. Or, as we like to call it, Crispy Baked Pesto Chicken.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
8/21/2008
I made some with the pesto and some without for my husband. both were great!! Really easy but looks gourmet. I cut up the leftover chicken and tossed pasta with the pesto, was a great 2nd meal.
posted:
8/5/2008
I will have to add less pesto. It was too spicy for my husband. Other than that, it was very good.
posted:
7/29/2008
I really liked this, I added some of the pesto sauce to the rice and that was yummy. The only thing I would change is the cheese. I think that fresh pamesean is better :)
posted:
7/16/2008
my fiance loved this
posted:
6/30/2008
This one is a crowd pleaser. I use a high quality pesto and mozzerella. It makes all the difference. We make this chicken often at my house!!
posted:
6/25/2008
Absolutely Superb! The chicken was moist, and the pesto and cheese was just icing on the cake! This will definitely go in our dinner rotation.
posted:
5/30/2008
Excellent! Simple, but moist and flavorful. Everyone loved it. Definitely going to make again.
posted:
5/20/2008
Fantastic!! I changed it slightly. I pounded the chicken flat and put the pesto sauce and cheese on the inside. Then rolled it up and put it in the Shake N Bake. Still put some pesto on top with more cheese. It made a beautiful presentation. Super moist.
posted:
4/25/2008
Where can I purchase pesto sauce because I would really like to try this recipe.
posted:
4/12/2008
I've made this several times.It is very easy to make and it doesn't keep you in the kitchen.My family loves it and it's very healthy meal with the rice.We have it with brussel sprouts steamed.Delicious! Thank you kraft kitchen.
K:52844v2:95137
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email