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Crispy Baked Pesto Chicken

Crispy Baked Pesto Chicken recipe
photo by:kraft
Here’s what happens when you top a crunchy coating with pesto and mozzarella: a simply delicious dish. Or, as we like to call it, Crispy Baked Pesto Chicken.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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posted:
1/9/2008
My husband and 5 year old daughter agreed this was one I should make again.
posted:
1/1/2008
My family loved this one!
posted:
1/1/2008
This was really good and pretty simple to make (and I am just learning how to cook!).
posted:
12/29/2007
I love pesto and this was a great meal. I will definitely be making this often!
posted:
12/28/2007
This was a great step up to just regular old shake and bake chicken!! The pesto gave it a nice change of pace and even my 7yr old and 19 month old liked it!! We eat a lot of chicken so this was a great way to get out of a rut! For those who said the pesto was too much, keep in mind it is 2T to all the chicken, not per piece.
posted:
12/27/2007
i made this for dinner with my parents last night. they were RAVING about it. i did not use the shake & bake. just the pesto over the top and sprinkled mozzarella. it was moist and delicious. my mom said "this is good enough for company!" and she is hard to impress!
posted:
12/27/2007
This was a great dish. I didn't have pesto in the house, so i substituted it with creamy pesto and did not sprinkle the cheese on top. I layed the chicken over pasta - delicious.
posted:
12/18/2007
The recipe was easy. My children are not big on pesto so I exchanged it for maranaria sauce. I placed it on a bed of pasta instead of rice.
posted:
12/13/2007
I really wanted to rate the concept, 1 bag, 5 dinners. I love the concept and would like to get more ideas. The recipes were delicious and easy to follow. I found the site w/more choises but would like you to continue to add new ones.
posted:
12/8/2007
Very good recipe, chicken was moist and the topping was a nice kick.
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