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Crispy Baked Pesto Chicken

Crispy Baked Pesto Chicken recipe
photo by:kraft
Here’s what happens when you top a crunchy coating with pesto and mozzarella: a simply delicious dish. Or, as we like to call it, Crispy Baked Pesto Chicken.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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posted:
12/11/2010
chicken turned out really good & tasty
posted:
11/10/2010
Simply and delicious! I made this with a parsnip potato hash and served with white wine. Doesn't get any easier or delicious on a Wednesday night!
posted:
9/19/2010
This is a favorite in our home! Quick, easy and delicious.
posted:
8/24/2010
I made this for dinner last night, and in my husband's words, it was "restaurant quality." To avoid the expensive jar of pesto, I bought a packet of stove-top pesto seasoning mix. After I made the pesto, I added some chicken broth to the pot, boiled some quick rice, and added about 1/4 cup of parmesan cheese for an end result of parmesan pesto rice. It was an awesome meal!
posted:
2/17/2010
This is an awesome recipe, however I added the "onions" you use when you make Green bean cassole with the coating mix! I served this dish with hashbrowns instead of rice - Excellent Dish!!
posted:
2/11/2010
My husband and I both enjoyed this dish, for the kids I just put cheese on theirs and they loved it. Loved how easy this was to make
posted:
2/10/2010
It was too salty for my taste, but worth trying again with plain bread crumbs mixed with the shake n bake to tone it down a bit.
posted:
2/4/2010
My husband loves this meal and asked that it be added to our dinners we frequently make! My toddler ate it too.
posted:
1/30/2010
I made this dish using sun-dried tomato pesto instead, I also cut the chicken into smaller strips and served with birdseye steamfresh mixed vegetables, my kids loved it.
posted:
1/25/2010
This was delicious! Even my little ones cleaned up their plates. Pairs up fantastically with asparagus and apple sauce.
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