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Crispy Baked Pesto Chicken

Crispy Baked Pesto Chicken recipe
photo by:kraft
Here’s what happens when you top a crunchy coating with pesto and mozzarella: a simply delicious dish. Or, as we like to call it, Crispy Baked Pesto Chicken.
time
prep:
10 min
total:
35 min
servings
total:
4 servings
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posted:
11/1/2008
it was the best thing i had ever tasted
posted:
10/29/2008
My family is SOOOO picky. We have been eating so much fast food I had to put my foot down. EVERYONE including husband and three children LOVED this recipe! I was so proud.
posted:
10/23/2008
Very good and soo easy, a keeper!!
posted:
10/11/2008
Our family (2 adults and 2 toddlers) love this recipe.
posted:
10/1/2008
The family very much enjoyed the chicken. Baked for 15 minutes before putting cheese and pesto on the pieces.
posted:
9/24/2008
Instead of putting the coating on and baking then adding the pesto, I put the pesto on, added the coating and baked it. Then I put fresh, sliced Roma tomatoes on top, sprinkled some mozzarella cheese and baked 5 minutes more. It was SPECTACULAR!!!
posted:
9/22/2008
Different. My family was afraid of it's appearance (I think it was the pesto), but gave it the general thumbs up when it hit their taste buds.
posted:
9/18/2008
My husband and I liked it, but the kids hardly touched it.
posted:
8/23/2008
Really good recipe, I live by myself and used only one chicken breast and reduced the ingredients to the measures called for. Quick and tasty!
posted:
8/21/2008
My husband & I loved this dish. It is very easy to make and full of flavor! I will definitely be making this again.
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