STOVE TOP Easy Cheesy Chicken Bake

My husband LOVED this recipe. I earned major points for making it and he raved about it for days. Not to mention, he ate all the leftovers, haha.

This is very tasty and not at all difficult to make. I'm sure I will make again.

Very easy and good. I made two changes...used Turkey dressing and 3/4 package of California mix veggies...no need to thaw them either.....you can freeze half for another meal( there's just 2 of us)...this is a keeper!

My family LOVES this recipe. I like to use left over turkey and stuffing at Thanksgiving to make this. I have made it exactly how the recipe suggests and it was WONDERFUL. Now I make a low fat version using low fat cream of chicken, reduced fat cheese, no butter in the stuffing and 1% milk. It saves almost 200 calories and doesn't taste different AT ALL. Trust me...if it did my husband would tell me, lol. YUM!!!

Everybody in my family will eat this! That means its a keeper! LOVE IT!

Big surprise! I was worried that it wasn't going to turn out right but there were NO leftovers. I cooked the chicken in garlic/salt/pepper first then added different cheeses since I didn't have a lot of cheddar on hand. Added some italian seasoning right before I baked everything. This will be a regular meal now - very yummy.

Delish!! Fast,very simple recipe. Everyone loved it (5year old included)! We will be adding this to our menu rotation.

I made this recipe and my family loved it! Consensus was: make it again! Thank you Kraft for recipes that are quick and easy and YUMMY!!!

Made it, so simple to make. Everyone loved it, no leftovers! Fed a family of 4.

I made this last night for the family and they liked it. When I make it again I will use Cream of Mushroom soup instead of Cream of Chicken.