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STOVE TOP Easy Cheesy Chicken Bake

STOVE TOP Easy Cheesy Chicken Bake recipe
photo by:kraft
Creamy and cheesy comfort food: This is just about the yummiest thing you can look forward to making in just 40 minutes after a hard day.
10 min
40 min
6 servings, about 1-1/3 cups each
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My twins loved this and even ate the broccoli . I was excited to have made a successful dinner for the whole family.
My daughter and I loved this recipe. To "save pennies," I used boneless and skinless chicken thighs, and since my daughter cannot digest broccoli, I substituted french style green beans. Will definately make this again. Also, we had the leftovers the next night and the Stove Top was just as crunchy after being microwaved.
I have made this recipe numerous times and my family loves it! It's easy to make and I have even modified it a little when I didn't have cream of chicken soup, I used cream of potato. Delicious!!! Make sure you make a large dish, my family fights for the left overs.
This was good. It was easy to make. I didnt use cheedar cheese I used the kraft mexican blend and I used the monterey and mushroom stove top because that's all I had. I did season the chicken before I added it to the mix.My husband liked the recipe but next time I will not make as much!
It was a very good and easy supper to make!
This is a wonderful, tasty, fast and easy recipe. I did not have any brocolli, so just didn't put it in it. My husband even thought it was great. If you would ever need to go to a potluck what a great thing to take. I have already cooked it twice.
I love this recipe, and so does my husband. In fact, he cooks this more than I do!
My friend and I get together from time to time and cook and have wine and shoot the breeze. It's our "girl's night." The first time we cooked together this is what we made and it's one of those things that is a quick meal and has everything in it. Nice taste.
I substitued canned peas and carrots for the frozen broccoli and my husband just loved it.
too dry not good
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