STOVE TOP Easy Cheesy Chicken Bake

LOVVVVE IT!! This recipe is so quick and easy to make AND my family loves it.

Another of my favorite of my family. I've used everything from fresh to frozen to cooked chicken, every different veggie you can think of and it always turns out perfect. I cook mine almost an hour so it's really baked together. So easy to make and have shared the recipe w/my mother and sister.

can make this figure friendly by substituting fat free soup and low fat cheese, and chicken broth for milk.

Absolutely wonderful! I love anything with broccoli and cheese and the stuffing is a fun twist!

Made this last night and it was great. Even the 3 and 1/2 year old ate it. I did add somthings to it like others had suggested. I added poultry seasoning to the chicken before I added the veggies ( I used a classic mixed veggie). I also added 1/3 cup sour cream and ground pepper for extra flavor. I also used cornbread stuffing and baked it for 1 hour...it made a nice crisp topping. Can't wait to make it again.

I made this recipe for Pastor Appreciation lunch at my church and it was all gone! I do; however, recommend to follow some of the other comments on adding some spice to the chicken and using differnt flavors to give it some kick, the recipe alone is a little flat.

Its quick, simply, and good. (just throw it in the oven and cont. doing other work while its cooking)Although it said 30 minutes, I had to cook it about 45 minutes. Also I did a variation of: added some garlic powder and grill seasoning to the chicken. Add added 1/3 cup of sour cream to the cream of chicken. So give that a try next time. Plus I will totally fix it again.

I have made this a bunch of times. I always season the chicken and I have subbed green beans for the broccoli. Also, I always leave out the cheese and add in some milk instead. Too many cheese recipes.

This recipe was delicious. The dish was moist, eye appealing, and super simple to make. I used brocoli stir-fry frozen vegetables for more color and flavor.

I have made this several times over the last 2-3 years and we always love it. After reading some of these comments, I would like to share what I have done to "improve" the recipe. I use Cream of Mushroom soup, Savory Herb Stove Top stuffing, and Velveeta (NOT low-fat). The low fat Velveeta tends to get a little more watery and take away the creamy texture needed for this dish. Very good dish!!