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STOVE TOP Easy Cheesy Chicken Bake

STOVE TOP Easy Cheesy Chicken Bake recipe
photo by:kraft
Creamy and cheesy comfort food: This is just about the yummiest thing you can look forward to making in just 40 minutes after a hard day.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
1/19/2008
Easy to make and even my picky boys liked it. Leftovers are even better. Only problem was trying to figure out what to serve as a side since you have your meat, veggie, & other side all in one dish. Would make again!
posted:
12/28/2007
This was a VERY yummy meal! I didnt have anything planned for dinner and found all the ingredients in my pantry for this meal. My husband loved it too.
posted:
12/27/2007
LOVVVVE IT!! This recipe is so quick and easy to make AND my family loves it.
posted:
12/27/2007
Another of my favorite of my family. I've used everything from fresh to frozen to cooked chicken, every different veggie you can think of and it always turns out perfect. I cook mine almost an hour so it's really baked together. So easy to make and have shared the recipe w/my mother and sister.
posted:
12/13/2007
can make this figure friendly by substituting fat free soup and low fat cheese, and chicken broth for milk.
posted:
11/26/2007
Absolutely wonderful! I love anything with broccoli and cheese and the stuffing is a fun twist!
posted:
11/9/2007
Made this last night and it was great. Even the 3 and 1/2 year old ate it. I did add somthings to it like others had suggested. I added poultry seasoning to the chicken before I added the veggies ( I used a classic mixed veggie). I also added 1/3 cup sour cream and ground pepper for extra flavor. I also used cornbread stuffing and baked it for 1 hour...it made a nice crisp topping. Can't wait to make it again.
posted:
11/5/2007
I made this recipe for Pastor Appreciation lunch at my church and it was all gone! I do; however, recommend to follow some of the other comments on adding some spice to the chicken and using differnt flavors to give it some kick, the recipe alone is a little flat.
posted:
11/2/2007
Its quick, simply, and good. (just throw it in the oven and cont. doing other work while its cooking)Although it said 30 minutes, I had to cook it about 45 minutes. Also I did a variation of: added some garlic powder and grill seasoning to the chicken. Add added 1/3 cup of sour cream to the cream of chicken. So give that a try next time. Plus I will totally fix it again.
posted:
10/27/2007
I have made this a bunch of times. I always season the chicken and I have subbed green beans for the broccoli. Also, I always leave out the cheese and add in some milk instead. Too many cheese recipes.
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