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STOVE TOP Easy Cheesy Chicken Bake

STOVE TOP Easy Cheesy Chicken Bake recipe
photo by:kraft
Creamy and cheesy comfort food: This is just about the yummiest thing you can look forward to making in just 40 minutes after a hard day.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
8/4/2007
I might add a little more broccoli next time, but my husband has already requested it again!
posted:
8/1/2007
I substituted the cream of chicken soup and used the reduced fat soup and reduced fat cheese. It's on my list to make again.
posted:
8/1/2007
I've made this numerous times. It's so easy and so scrumptious. It's a family favorite.
posted:
7/31/2007
delicious!
posted:
7/27/2007
This was very tasty and easy to prepare - I did substitute reduced fat Velveeta for the shredded cheddar, and also used skim milk. My 1-year-old also enjoyed it very much.
posted:
7/24/2007
The first time there was a piece of chicken that was still not fully cooked. Now I saute the cubed chicken in a little oil until no longer pink. Today I used chopped broccoli and added finely chopped red pepper for color.
posted:
7/19/2007
Really good especially served with or over potatoes!
posted:
7/18/2007
This is a very easy and delicious meal. I cooked the chicken in Zesty Italian dressing to add a little more flavor. I also added some peas along with the broccoli. It's great!
posted:
7/18/2007
This was more on the yucky side than the yummy side, if you ask anyone in my family. Just something about the various consistencies mixed together in this casserole was... not the most enjoyable. I'm sure it could somehow be modified so that it was more casserole-y and less hard-chunks-in-chicken juice-topped-with-crumbs, but until then... ick.
posted:
7/12/2007
I make this for my family all the time. I use mixed veggies instead and 98% fat free cream of chicken. It makes a easy healthy dinner.
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