KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

STOVE TOP Easy Cheesy Chicken Bake

STOVE TOP Easy Cheesy Chicken Bake recipe
photo by:kraft
Creamy and cheesy comfort food: This is just about the yummiest thing you can look forward to making in just 40 minutes after a hard day.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, about 1-1/3 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
5/30/2007
THIS WAS SO EASY TO MAKE AND EVERYONE WANTED 2NDS. WILL BE MAKING AGAIN!
posted:
5/28/2007
This was very easy and tasty. I added some extra seasoning to the chicken when I cooked it. This dish could easily be made without the chicken as a side dish.
posted:
5/27/2007
I have a family who doesn't like broccolli so I substituted a small package of frozen corn. Worked well and everybody loved it.
posted:
5/27/2007
This is my favorite! I make it once a week. To mix things up, I use different types of soups. Any Cream of ______ will work. I even used cheese soup. My current going favorite is Cream of Asparagus. This receipe is so simple and so tasty, it should be on everyones rotation list!
posted:
5/25/2007
I have made this recipe several times and we love it! I add a cup of sour cream! It is great tasting and easy:)
posted:
5/21/2007
Tried this a couple of times. First time it was blanded than bland. Second time I tried spicing it up with some garlic and onions. Still not good. Very disappointing. Thought you couldn't go wrong with something made with stuffing cheese and chicken.
posted:
5/18/2007
This is a great recipe, I highly recommend it....Very tasty...Easy to make.....We didn't have chicken flavored stove-top so we substituted pork flavor and it was great...
posted:
5/15/2007
This is great, although I make it completely different! I used to use chicken, but found that I liked it better without chicken. Also, instead of broccoli florets, I used a frozen mixed vergetables...but other than that, it's great. I let cook only about 20 minutes b/c without the chicken, that's all it takes. Love it, love it, love it!
posted:
5/12/2007
I've made this many times with different vegetables, and it's always great.
posted:
5/8/2007
it was great, just make sure you cut every piece of chicken small like directed and it will cook properly. My husband and i liked it the kids were ok with it.
K:955v9:95138
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email