KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

STOVE TOP Easy Cheesy Chicken Bake

4.2 (306)
rate it now!
STOVE TOP Easy Cheesy Chicken Bake recipe
photo by:kraft
Creamy and cheesy comfort food: This is just about the yummiest thing you can look forward to making in just 40 minutes after a hard day.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, about 1-1/3 cups each
add your photo add your photo
previous photo
1
|
1
next photo
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:4/15/2007
This recipe is quick and easy. And plenty for left overs. I did use fat free cream of chicken and it still tasted delicious..
posted:4/14/2007
So easy and so good.
posted:4/14/2007
Great recipe..I have also used turkey cubed in place of the chicken and it tasted just as good! For a faster meal, buy chicken already cooked and cubed!
posted:4/13/2007
This was wonderful! Warm and comforting. Good the next day too!
posted:4/11/2007
Yummy and delicious. My friends loved it
posted:4/11/2007
We found this recipe very appetizing as is the first time I made it; however the second time, I added a little extra cheese and black pepper. My family loves "casseroles", so this quick, easy, delicious recipe is now a favorite.
posted:4/8/2007
I PRE-COOKED THE CHICKEN..SUBSTITUTED MUSHROOM SOUP FOR THE CHICKED SOUP..I ALSO ADDED SOME CHOPPED GREEN PEPPER AND CELERY TO IT AND ABOUT A 1/2 TSP GARLIC SALT. THIS WAS DELISOUS...EVEN BETTER THE NEXT DAY.
posted:4/7/2007
I altered this recipe by playing around with this and another recipe. I mixed a can of whole corn and green beens instead of the broccoli. It was very good! Will make again.
posted:4/6/2007
I love this recipe. My husband who hates anything that even resembles a casserole liked it. I used fresh broccoli instead of frozen I added a little more cheese. It turned out great.
posted:4/5/2007
Very good and the whole family agrees! I add some spices (salt, pepper, dash od chili powder) to jazz it up a bit.
K:955v9:95138
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=600px;height=400px
sign up to become a member sign up for email