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STOVE TOP Easy Cheesy Chicken Bake

STOVE TOP Easy Cheesy Chicken Bake recipe
photo by:kraft
Creamy and cheesy comfort food: This is just about the yummiest thing you can look forward to making in just 40 minutes after a hard day.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
4/23/2007
This was pretty good but I had to cook the chicken longer than the suggested time which ended up turning the stuffing very hard. My husband and kids enjoyed it though.
posted:
4/18/2007
Comfort food at it's finest! I made this for the first time and was scared because everyone said they cooked the chicken first, but it was not supposed to be cooked. It came out perfect! Just make sure you cut the pieces small enough.
posted:
4/15/2007
This recipe is quick and easy. And plenty for left overs. I did use fat free cream of chicken and it still tasted delicious..
posted:
4/14/2007
So easy and so good.
posted:
4/14/2007
Great recipe..I have also used turkey cubed in place of the chicken and it tasted just as good! For a faster meal, buy chicken already cooked and cubed!
posted:
4/13/2007
This was wonderful! Warm and comforting. Good the next day too!
posted:
4/11/2007
Yummy and delicious. My friends loved it
posted:
4/11/2007
We found this recipe very appetizing as is the first time I made it; however the second time, I added a little extra cheese and black pepper. My family loves "casseroles", so this quick, easy, delicious recipe is now a favorite.
posted:
4/8/2007
I PRE-COOKED THE CHICKEN..SUBSTITUTED MUSHROOM SOUP FOR THE CHICKED SOUP..I ALSO ADDED SOME CHOPPED GREEN PEPPER AND CELERY TO IT AND ABOUT A 1/2 TSP GARLIC SALT. THIS WAS DELISOUS...EVEN BETTER THE NEXT DAY.
posted:
4/7/2007
I altered this recipe by playing around with this and another recipe. I mixed a can of whole corn and green beens instead of the broccoli. It was very good! Will make again.
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