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STOVE TOP Easy Cheesy Chicken Bake

STOVE TOP Easy Cheesy Chicken Bake recipe
photo by:kraft
Creamy and cheesy comfort food: This is just about the yummiest thing you can look forward to making in just 40 minutes after a hard day.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
11/6/2012
Made it, so simple to make. Everyone loved it, no leftovers! Fed a family of 4.
posted:
11/6/2012
I made this last night for the family and they liked it. When I make it again I will use Cream of Mushroom soup instead of Cream of Chicken.
posted:
11/3/2012
Easy to make from leftover baked chicken or rotisserie chicken. A bit bland though. Might add italian herbs or some other seasonings. Or perhaps use seasoned herb stuffing mix.
posted:
10/22/2012
My husband and I LOVED this recipe! I made a few changes though...I chopped my chicken and seasoned it with garlic and black pepper to give it more flavor, I used canned French cut green beans, and used extra cheese (because we love cheese!) With these small adjustments, it was fantastic! I'm making it again tonight!
posted:
10/17/2012
My family loves this recipe. The only thing I did a bit different was I seasoned the chicken while cooking with some garlic to give it more flavor.
posted:
5/14/2012
this was really easy and really tasty! Chicken was flavorful and moist!
posted:
5/8/2012
This recipe was delicious! We made a few changes such as reduced sodium Stove Top, Healthy Request cream of chicken, skim milk, 2% shredded cheese, and chopped broccoli. Would certainly make this one again!
posted:
4/15/2012
This recipe is great!! Delicious, everyone loved it. But mine took a lot longer than 30 minutes to cook. More like an hour. That's the only reason I didn't give it 5 stars though
posted:
2/20/2012
My husband made this the other night and it smelled amazing while cooking. It looked delicious as well. However, my husband and I both thought that it was really BLAND and neither one of us ate the leftovers (and there was a lot). I think it might have been better with double the Stove Top or maybe some additional spices.
posted:
2/20/2012
It was wonderful and went well with white rice. One box of Stove Top stuffing was not enough to cover the top of the dish (like the 1st picture shows). Next time I will use two boxes.
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