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STOVE TOP Easy Cheesy Chicken Bake

STOVE TOP Easy Cheesy Chicken Bake recipe
photo by:kraft
Creamy and cheesy comfort food: This is just about the yummiest thing you can look forward to making in just 40 minutes after a hard day.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
4/3/2007
This was a great recipe, but I did tweak it a bit. I added dices onion, chives, gound sage and garlic powder to liven it up and used 1/3 of a cup of milk and 1 cup of sourcream. we like a lot of cheese so i uped it to 2 cups of cheese. Very successful and cooked in 35 minutes. I do reccomment that you make sure you cut you chicken into small pieces to make sure it cooks thoughly. this was a HUGE hit with me an my fiancee and I will absolutely be making this again in the future. And the leftover were enough for both of us to take for lunch the next day!
posted:
4/2/2007
I made this for a church banquet. It was the first dish to go.
posted:
4/2/2007
It was easy to make and tasted delicious. It was great as a leftover. I used taco cheese because that was all I had in the house. I will make it again.
posted:
4/1/2007
It is very good
posted:
4/1/2007
Not bad but a little bland. Next time will add some onion and maybe garlic.
posted:
3/30/2007
We loved this recipe. The only thing I would change is that I would cook the chicken before I put it in the casserole dish. The recipe didn't specify and so I put in raw chicken it took an extra 20 minutes in the oven
posted:
3/30/2007
Very tasty, I will make this again, my husband wants me to try a different vegetable, any ideas?
posted:
3/29/2007
Excellent and easy recipe. I will definitely make it again. My only addition.....I added extra cheese.
posted:
3/28/2007
I DID NOT COOK THE CHICKEN FIRST and it turned out perfectly in about 35 minutes at 400. I'm guessing that others did not cut the chicken into small enough pieces or did not spread it out in the 9x13 to allow the heat to penetrate and cook properly. My picky 1 year old could not get enough of this recipe! I was wary that it would be bland but it had great flavor made exactly as the recipe stated. Can't wait for the leftovers at lunch today!
posted:
3/28/2007
I used 2 cans cream of chicken and shredded cheddar instead of the processed velveeta and it was awesome! My husband even ate the leftovers the next day before I could get any! I made it a couple of months ago and am doing it again tonight. It's a nice healthier way to do a casserole. You find yourself really WANTING to make it with all the other comfort foods you're used to!
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