This was a great recipe, but I did tweak it a bit. I added dices onion, chives, gound sage and garlic powder to liven it up and used 1/3 of a cup of milk and 1 cup of sourcream. we like a lot of cheese so i uped it to 2 cups of cheese. Very successful and cooked in 35 minutes. I do reccomment that you make sure you cut you chicken into small pieces to make sure it cooks thoughly. this was a HUGE hit with me an my fiancee and I will absolutely be making this again in the future. And the leftover were enough for both of us to take for lunch the next day!