STOVE TOP Easy Cheesy Chicken Bake

It is very good

Not bad but a little bland. Next time will add some onion and maybe garlic.

We loved this recipe. The only thing I would change is that I would cook the chicken before I put it in the casserole dish. The recipe didn't specify and so I put in raw chicken it took an extra 20 minutes in the oven

Very tasty, I will make this again, my husband wants me to try a different vegetable, any ideas?

Excellent and easy recipe. I will definitely make it again. My only addition.....I added extra cheese.

I DID NOT COOK THE CHICKEN FIRST and it turned out perfectly in about 35 minutes at 400. I'm guessing that others did not cut the chicken into small enough pieces or did not spread it out in the 9x13 to allow the heat to penetrate and cook properly. My picky 1 year old could not get enough of this recipe! I was wary that it would be bland but it had great flavor made exactly as the recipe stated. Can't wait for the leftovers at lunch today!

I used 2 cans cream of chicken and shredded cheddar instead of the processed velveeta and it was awesome! My husband even ate the leftovers the next day before I could get any! I made it a couple of months ago and am doing it again tonight. It's a nice healthier way to do a casserole. You find yourself really WANTING to make it with all the other comfort foods you're used to!

I DID NOT cook the chicken first but I did cut it into SMALL cubes...nothing larger that 1 inch square maybe even smaller and it came out Perfect !!!

I made this recipe when I was looking for something easy and quick to make for dinner. I didn't have any cream of chicken soup so I used cream of mushroom soup. It turned out just fine. I definately will make it again. I warmed it up for two more meals and it still tasted good. In my estimation, you won't go wrong with this recipe.

You gotta cook the chicken before, or up the bake time!