KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

STOVE TOP Easy Cheesy Chicken Bake

STOVE TOP Easy Cheesy Chicken Bake recipe
photo by:kraft
Creamy and cheesy comfort food: This is just about the yummiest thing you can look forward to making in just 40 minutes after a hard day.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, about 1-1/3 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/2/2007
It was easy to make and tasted delicious. It was great as a leftover. I used taco cheese because that was all I had in the house. I will make it again.
posted:
4/1/2007
It is very good
posted:
4/1/2007
Not bad but a little bland. Next time will add some onion and maybe garlic.
posted:
3/30/2007
We loved this recipe. The only thing I would change is that I would cook the chicken before I put it in the casserole dish. The recipe didn't specify and so I put in raw chicken it took an extra 20 minutes in the oven
posted:
3/30/2007
Very tasty, I will make this again, my husband wants me to try a different vegetable, any ideas?
posted:
3/29/2007
Excellent and easy recipe. I will definitely make it again. My only addition.....I added extra cheese.
posted:
3/28/2007
I DID NOT COOK THE CHICKEN FIRST and it turned out perfectly in about 35 minutes at 400. I'm guessing that others did not cut the chicken into small enough pieces or did not spread it out in the 9x13 to allow the heat to penetrate and cook properly. My picky 1 year old could not get enough of this recipe! I was wary that it would be bland but it had great flavor made exactly as the recipe stated. Can't wait for the leftovers at lunch today!
posted:
3/28/2007
I used 2 cans cream of chicken and shredded cheddar instead of the processed velveeta and it was awesome! My husband even ate the leftovers the next day before I could get any! I made it a couple of months ago and am doing it again tonight. It's a nice healthier way to do a casserole. You find yourself really WANTING to make it with all the other comfort foods you're used to!
posted:
3/27/2007
I DID NOT cook the chicken first but I did cut it into SMALL cubes...nothing larger that 1 inch square maybe even smaller and it came out Perfect !!!
posted:
3/27/2007
I made this recipe when I was looking for something easy and quick to make for dinner. I didn't have any cream of chicken soup so I used cream of mushroom soup. It turned out just fine. I definately will make it again. I warmed it up for two more meals and it still tasted good. In my estimation, you won't go wrong with this recipe.
K:955v9:95138
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email