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STOVE TOP Easy Cheesy Chicken Bake

STOVE TOP Easy Cheesy Chicken Bake recipe
photo by:kraft
Creamy and cheesy comfort food: This is just about the yummiest thing you can look forward to making in just 40 minutes after a hard day.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
3/27/2007
You gotta cook the chicken before, or up the bake time!
posted:
3/27/2007
My husband and I enjoyed this recipe and it reheated very well too.
posted:
3/26/2007
This recipe was good. Had to bake longer than 30 minutes;more like 45 minutes. to make sure the chicken was done. I had to double the recipe because of my family dize.My husband and children liked it very much. they all had more than one helping. I used a broccoli combo for the vegies.
posted:
3/25/2007
Very easy to make. Took no time at all. I substituted mozzarella cheese and cream of mushroom soup. My 1 year old loved it.
posted:
3/24/2007
Flavor was good, but texture was mushy. Not very satisfying, we threw out the leftovers
posted:
3/24/2007
my only comment would be after reading the other comments that why would you not say to cook the chicken before you mix it with the veggies? This would have made me very angry if I would have followed the instructions...after all there are alot of right brained people in the world and I am one of them...I will try it but I will cook the chicken first...
posted:
3/24/2007
THIS WAS QUICK AND EASY. VERY TASTY AND WAS GREAT WARMED UP THE NEXT DAY
posted:
3/23/2007
This was a very easy recipe and it tasted good too! I cooked the chicken before mixing it in, next time I think I will add some spices. Overall this was a quick, easy and great tasting meal!
posted:
3/22/2007
new wives take note- you have to cook the chicken before you throw it in!! (duh?) I think next time I'm using a different veggie too...
posted:
3/22/2007
This was sooooo GOOD! My picky husband ate his entire plate and then asked me if he could have more and we are eating it again tonight for left overs! I read other reviews and changed the recipe just a bit. I added about 1 cup of sourcream, 2 cups of cheese and only used 1/3 cup of milk. I also used cream of chicken/mushroom soup verses the C.O.C. I cooked my chicken before hand with a little olive oil, pepper, garlic and onion powder. I also used 1/2 bag of frozen(thawed)corn and a whole bag of chopped brocolli. I followed the stuffing like the recipe stated, baked it for 30 minutes on 350 and yummy, yummy, yummy not bland at all...this is for sure a recipe keeper!
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