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STOVE TOP Easy Cheesy Chicken Bake

STOVE TOP Easy Cheesy Chicken Bake recipe
photo by:kraft
Creamy and cheesy comfort food: This is just about the yummiest thing you can look forward to making in just 40 minutes after a hard day.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
3/22/2007
This was sooooo GOOD! My picky husband ate his entire plate and then asked me if he could have more and we are eating it again tonight for left overs! I read other reviews and changed the recipe just a bit. I added about 1 cup of sourcream, 2 cups of cheese and only used 1/3 cup of milk. I also used cream of chicken/mushroom soup verses the C.O.C. I cooked my chicken before hand with a little olive oil, pepper, garlic and onion powder. I also used 1/2 bag of frozen(thawed)corn and a whole bag of chopped brocolli. I followed the stuffing like the recipe stated, baked it for 30 minutes on 350 and yummy, yummy, yummy not bland at all...this is for sure a recipe keeper!
posted:
3/22/2007
This was Very good and very easy to make?
posted:
3/22/2007
Actually made this recipe last night and we have no leftovers. Went over very, very well. I did cook my chicken ahead of time so the cooking time was perfect. Very good! Will make again.
posted:
3/22/2007
Great recipe!! I boiled my chicken breasts first and I used creme of chicken & creme of mushroom soup and a little extra milk. My picky eater ate it all so I will definitely make it again. I did prepare my stuffing first and added at the beginning, but will wait next time because the stuffing was overcooked.
posted:
3/21/2007
This recipe was surprisingly better than i imagined. I usually like my stuffing w/ turkey but now i have a great alternative!
posted:
3/21/2007
It was very good and easy to make. My son and I enjoyed it. We both had seconds.
posted:
3/21/2007
I changed things a bit. I added 8oz of sour cream, 16 oz package of frozen vegatables, and used chicken tenders cut into inch pieces. It speeds things up a bit and the young kids will loved it!!
posted:
3/21/2007
My husband made this recipe last night and it was really easy and tasted great..my 8 year old even liked it!
posted:
3/21/2007
I have made this recipe several times and my family loves it. It only takes 30 minutes to cook, which we love.
posted:
3/21/2007
Here is a different variation - use whole chicken breats and cover each with a slice of swiss cheese, use 1 can cream of chicken soup and 1 can cream of mushroom soup and mix them together, and pour over chicken. Sprinkle one bag of frozen green beans over soup mixture and then sprinkle a bag of Stove Top Stuffing (not prepared) over green beans, cover with foil and bake at 350 for 1 hour
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