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STOVE TOP Easy Cheesy Chicken Bake

STOVE TOP Easy Cheesy Chicken Bake recipe
photo by:kraft
Creamy and cheesy comfort food: This is just about the yummiest thing you can look forward to making in just 40 minutes after a hard day.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
3/22/2007
This was Very good and very easy to make?
posted:
3/22/2007
Actually made this recipe last night and we have no leftovers. Went over very, very well. I did cook my chicken ahead of time so the cooking time was perfect. Very good! Will make again.
posted:
3/22/2007
Great recipe!! I boiled my chicken breasts first and I used creme of chicken & creme of mushroom soup and a little extra milk. My picky eater ate it all so I will definitely make it again. I did prepare my stuffing first and added at the beginning, but will wait next time because the stuffing was overcooked.
posted:
3/21/2007
This recipe was surprisingly better than i imagined. I usually like my stuffing w/ turkey but now i have a great alternative!
posted:
3/21/2007
It was very good and easy to make. My son and I enjoyed it. We both had seconds.
posted:
3/21/2007
I changed things a bit. I added 8oz of sour cream, 16 oz package of frozen vegatables, and used chicken tenders cut into inch pieces. It speeds things up a bit and the young kids will loved it!!
posted:
3/21/2007
My husband made this recipe last night and it was really easy and tasted great..my 8 year old even liked it!
posted:
3/21/2007
I have made this recipe several times and my family loves it. It only takes 30 minutes to cook, which we love.
posted:
3/21/2007
Here is a different variation - use whole chicken breats and cover each with a slice of swiss cheese, use 1 can cream of chicken soup and 1 can cream of mushroom soup and mix them together, and pour over chicken. Sprinkle one bag of frozen green beans over soup mixture and then sprinkle a bag of Stove Top Stuffing (not prepared) over green beans, cover with foil and bake at 350 for 1 hour
posted:
3/20/2007
It was OK... Took longer to bake than 40 minutes--maybe my chicken chunks were too large? A friend actually made this for us and it was kinda mushy. We threw out the leftovers.
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