This was sooooo GOOD! My picky husband ate his entire plate and then asked me if he could have more and we are eating it again tonight for left overs! I read other reviews and changed the recipe just a bit. I added about 1 cup of sourcream, 2 cups of cheese and only used 1/3 cup of milk. I also used cream of chicken/mushroom soup verses the C.O.C. I cooked my chicken before hand with a little olive oil, pepper, garlic and onion powder. I also used 1/2 bag of frozen(thawed)corn and a whole bag of chopped brocolli. I followed the stuffing like the recipe stated, baked it for 30 minutes on 350 and yummy, yummy, yummy not bland at all...this is for sure a recipe keeper!