KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

STOVE TOP Easy Cheesy Chicken Bake

STOVE TOP Easy Cheesy Chicken Bake recipe
photo by:kraft
Creamy and cheesy comfort food: This is just about the yummiest thing you can look forward to making in just 40 minutes after a hard day.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, about 1-1/3 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
3/21/2007
Here is a different variation - use whole chicken breats and cover each with a slice of swiss cheese, use 1 can cream of chicken soup and 1 can cream of mushroom soup and mix them together, and pour over chicken. Sprinkle one bag of frozen green beans over soup mixture and then sprinkle a bag of Stove Top Stuffing (not prepared) over green beans, cover with foil and bake at 350 for 1 hour
posted:
3/20/2007
It was OK... Took longer to bake than 40 minutes--maybe my chicken chunks were too large? A friend actually made this for us and it was kinda mushy. We threw out the leftovers.
posted:
3/20/2007
I LOVE THIS RECIPE!!!!! Tonight was the first time I've ever made it and it was awesome. However I didn't have cheddar cheese so I had to use Colby still was good but I know would of been even better with cheddar! But as we were eating it we were dreaming up things to put in it like Velveeta. Even my daughter who's 3 ( my picky eater) Wanted the broccoli from it and loved it with the cheese and stuffing stuck to it!
posted:
3/20/2007
I HAVE MADE THIS RECIPE FOR YEARS! WE LOVE IT! BECAUSE I LIKE TO EXPERIMENT, I HAVE ALSO MADE IT BY USING LIGHT SOUR CREAM INSTEAD OF MILK. ALSO I HAVE USED FROZEN CHOPPED SPINACH, SOMETIMES I'VE USED ASPARAGUS, FOR A VEGETABLE. MARTHA, NY
posted:
3/20/2007
I have been making this recipe for years. I use Velveeta Cheese and 2 cans of Cr of Chicken Soup w/no Milk. Plus at least 4 chicken breast. Yummy
posted:
3/20/2007
I tryed this tonight it was VERRY EZ my son loved it so much he wants it tomorrow too thanks for keeping simple and great tasting I will pass this on
posted:
3/20/2007
Very easy and good
posted:
3/20/2007
I've been making this for years with fresh broccoli, in *smaller* bite size flowerettes - it cooks just enough and adds a nice crunch. I've never added the milk or the cheese, although I think the cheese would be great.
posted:
3/20/2007
We LOVE this! I pre cook my chicken AND the brocolli because I have a 16 month old who doesn't have a lot of teeth, I also use Healthy Request soup and 1/2 a small can of Cheez Wiz instead of the shredded cheese. Much less fat and calories, and not as salty.
posted:
3/20/2007
Instead of using the chicken that has to be cooked, I used one large can of pulled chicken. I also added some frozen corn. My kids loved it, and by using the canned chicken, it was ready in 15 minutes instead of 40!
K:955v9:95138
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email