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STOVE TOP Easy Cheesy Chicken Bake

STOVE TOP Easy Cheesy Chicken Bake recipe
photo by:kraft
Creamy and cheesy comfort food: This is just about the yummiest thing you can look forward to making in just 40 minutes after a hard day.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
3/20/2007
I had the same problem as jenhillzimmer. The chicken did not cook completely. Some of the pieces were raw and I had to cook it much longer than the initial 30 minutes.
posted:
3/20/2007
This needs some zipping up. Adding 1/4 tsp curry powder and a tsp or two of lemon juice to the liquids would help it immensely. Easy to assemble doesn't mean it should be bland. I liked the suggested apple dessert. We have liked a faux Waldorf salad made with apples, celery, walnuts, all in bigger chunks with a few raisins with lemon yougert to bind for a lighter taste after similar casseroles. The crunch is good with it.
posted:
3/14/2007
I thought it was wonderful...but my very picky husband did not like it.
posted:
3/12/2007
Very good, however, it took longer to cook b/c the directions did not mention cooking the chicken before hand. <<< Response from Kraft Kitchens Expert, Wendy ~ The chicken should be used raw; not precooked. >>>
posted:
3/5/2007
Yum! I added onion, 1/3 cup sour cream, green onion, onion and garlic powder. This was quite tasty!
posted:
2/22/2007
Easy to make & taste good. An easy dinner to make after you've had a busy day!
posted:
2/2/2007
I've made this recipe a couple of times now and we really enjoy it. I double up on the soup and add a variety of vegetables to it. I also add some pepper and garlic powder.
posted:
2/2/2007
fast, easy and yummy!
posted:
1/31/2007
Did yall have to cook the chicken first? <<< Response from Kraft Kitchens Expert, Wendy ~ The cubes of chicken are not cooked ahead of time. >>>
posted:
1/30/2007
My family and I all love this recipe! It will definitely be a common meal in our house. It was so easy and it did only take about 30 min in my oven. I actually doubled the recipe to be sure I'd have enough-so glad I did since it was a big hit! I have also told friends and family about it.
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