KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

STOVE TOP Easy Cheesy Chicken Bake

STOVE TOP Easy Cheesy Chicken Bake recipe
photo by:kraft
Creamy and cheesy comfort food: This is just about the yummiest thing you can look forward to making in just 40 minutes after a hard day.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, about 1-1/3 cups each
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
3/20/2007
The recipe on the back of the Stove Top Chicken Stuffing box for Easy Bake Chicken is essentially the same but with much better.instructions. If the chicken is thawed (not frozen) and placed on the bottom of the casserole dish on top of some dry stuffing, it will definitely cook at 400 degrees in about 30 minutes. Mixing the chicken with the other ingredients slows down the cooking process.
posted:
3/20/2007
I had the same problem as jenhillzimmer. The chicken did not cook completely. Some of the pieces were raw and I had to cook it much longer than the initial 30 minutes.
posted:
3/20/2007
This needs some zipping up. Adding 1/4 tsp curry powder and a tsp or two of lemon juice to the liquids would help it immensely. Easy to assemble doesn't mean it should be bland. I liked the suggested apple dessert. We have liked a faux Waldorf salad made with apples, celery, walnuts, all in bigger chunks with a few raisins with lemon yougert to bind for a lighter taste after similar casseroles. The crunch is good with it.
posted:
3/14/2007
I thought it was wonderful...but my very picky husband did not like it.
posted:
3/12/2007
Very good, however, it took longer to cook b/c the directions did not mention cooking the chicken before hand. <<< Response from Kraft Kitchens Expert, Wendy ~ The chicken should be used raw; not precooked. >>>
posted:
3/5/2007
Yum! I added onion, 1/3 cup sour cream, green onion, onion and garlic powder. This was quite tasty!
posted:
2/22/2007
Easy to make & taste good. An easy dinner to make after you've had a busy day!
posted:
2/2/2007
I've made this recipe a couple of times now and we really enjoy it. I double up on the soup and add a variety of vegetables to it. I also add some pepper and garlic powder.
posted:
2/2/2007
fast, easy and yummy!
posted:
1/31/2007
Did yall have to cook the chicken first? <<< Response from Kraft Kitchens Expert, Wendy ~ The cubes of chicken are not cooked ahead of time. >>>
K:955v9:95138
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email