STOVE TOP Easy Cheesy Chicken Bake

STOVE TOP Easy Cheesy Chicken Bake recipe

photo by:kraft

Creamy and cheesy comfort food: This is just about the yummiest thing you can look forward to making in just 40 minutes after a hard day.

time

prep:

10 min

total:

40 min

servings

total:

6 servings, about 1-1/3 cups each

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wtls616

posted:1/14/2007

My family loved it and they don't really care for casseroles very much. Big hit!!

littlewng

posted:1/11/2007

tasted great, was fast & easy I would make again!

nhyde1

posted:1/10/2007

I made this for my family and they loved it! Very yummy!

cj1117

posted:1/8/2007

I had this dish at a friend's house and even my 12-year-old granddaughter liked it! It was very good. I will definitely be making this one for my family when they come to visit!

elu267

posted:1/3/2007

My husband and I have made this recipe at least 3 times now and every time we eat every bite. There are never any thrown away leftovers!

gaulin1

posted:12/19/2006

Holy Cow! This is the first meal I have ever prepared that did not include chicken nuggets or pizza that my 3 little picky eaters enjoyed. Very picky kid friendly. I'll be making this one again!

nannabear4

posted:12/5/2006

I got thumbs way up with this recipe!Instead of useing the cream of chicken soup I used cream of mushroom. I also used chicken thighs instead of the breast.

alliemomac

posted:11/30/2006

My family loves this recipe! To speed things up, I put fresh broccoli (not frozen) in the microwave for 5 minutes while I am preparing the other ingredients, and I use the already cooked chicken strip packages, this cuts down on the bake time! I also added French's onions on top of the stuffing, It was fab.

mdent6

posted:11/29/2006

This is a quick and easy recipe. I added onions and celery to my filling and made the stove top with chicken stock. Yummy!

Megan Mangan

posted:11/29/2006

My family loved this recipe. I used sour cream instead of milk, and used a package of frozen mixed veggies for variety. I thought it needed salt and pepper, and will add it next time, and there was some water left in the pan when it was served. I will try baking it longer next time. It's a great dish for kids, but a little bland for my taste.