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STOVE TOP Easy Cheesy Chicken Bake

STOVE TOP Easy Cheesy Chicken Bake recipe
photo by:kraft
Creamy and cheesy comfort food: This is just about the yummiest thing you can look forward to making in just 40 minutes after a hard day.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
11/29/2006
This is a quick and easy recipe. I added onions and celery to my filling and made the stove top with chicken stock. Yummy!
posted:
11/29/2006
My family loved this recipe. I used sour cream instead of milk, and used a package of frozen mixed veggies for variety. I thought it needed salt and pepper, and will add it next time, and there was some water left in the pan when it was served. I will try baking it longer next time. It's a great dish for kids, but a little bland for my taste.
posted:
11/25/2006
This recipie was very good, I must admit I was suprised. I also added sour cream,just a little and extra cheese. I didnt think that it was to watery, just right, I added the stove top about halfway into it so it would get to crunchy and would allow to cook chicken better...I think anyway!! Definitely will have often, my 4yr old ate a lot,seconds too!!
posted:
11/9/2006
Wonderful! My husband loved it. Being from KS he loves this kind of midwest cooking. I used fresh brocolli and added a cup of sour cream to the soup. Also, I added the stove top stuffing near the end so it wouldn't get soggy like one rater said. Very good and easy to make.
posted:
11/1/2006
This was very good. I also baked it longer to absorbed some of the water from the broccoli. Next time I would add more stuffing. I will make it again.
posted:
10/29/2006
Very gooey, the taste was good but my family won't miss it if I don't ever make it again.
posted:
10/28/2006
This is a phenomenal recipe however, it was a touch salty but absolutely fantastic as a day old casserole. It lost alot of the saltiness and the flavors mixed together better.
posted:
10/21/2006
I just finished this recipe. It was really good. I add 2 cups of cheese and did season the chicken with some Tony's (in Louisiana) seasonings. It was really good. I did use the 16oz bag of veggies also. I will make again, it's just too easy and good not to.
posted:
10/9/2006
Great tasting, easy to make. Family loved it. Only Issue I had Was a touch salty IMO. Next time I'll use low sodium Cream of chicken soup.
posted:
10/4/2006
This was a fast, delicious recipe! I made it just tonight. I made it for myself and family. One of which is very hard to please and does not like too many different foods. I used 3 lbs of the chicken, 2 1/2 cups of cheese, 2 cans of cream of mushroom soup instead of the cream of chicken(by mistake it was suppose to be chicken), a 16oz bag of mixed veggies instead of the broccoli, and then topped it all off with a few club crackers!!! Wow! This was awesome!!!! Lots of left overs, but this was great! Will do again!
K:955v9:95138
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