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STOVE TOP Easy Cheesy Chicken Bake

STOVE TOP Easy Cheesy Chicken Bake recipe
photo by:kraft
Creamy and cheesy comfort food: This is just about the yummiest thing you can look forward to making in just 40 minutes after a hard day.
time
prep:
10 min
total:
40 min
servings
total:
6 servings, about 1-1/3 cups each
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posted:
2/20/2012
It was wonderful and went well with white rice. One box of Stove Top stuffing was not enough to cover the top of the dish (like the 1st picture shows). Next time I will use two boxes.
posted:
1/23/2012
This is such a warm, comforting dish...it's definitely a favorite of my family!
posted:
1/22/2012
I made this recipe with leftover rotisserie chicken. My husband and I were pleasantly surprised at how much we enjoyed this recipe. It's definitely a comfort food dish. The leftovers were great. I will be making this again very soon. Thank you for a quick, delicious tasting dish!
posted:
12/14/2011
I was going to make my usual chicken rice casserole but realized last minute I was missing an ingredient and made this on a whim instead (recipe was on back of stuffing box). I followed the recipe except I used fresh steamed broccoli (about one large head), and I also sauteed the chicken first in butter, and seasoned with salt & pepper. I also used whole wheat chicken Stove Top stuffing - that's where I found the recipe. My husband kept going on and on about it, and how good the broccoli tasted with the cheese "sauce" that it had made while baking (I also grated the cheddar since I only had block cheese). He is usually not much of a casserole person. I also agreed it was very good. I have tried other stuffing/chicken bake recipes and thought they were just so-so but I will definitely make this one again. I may even use it as my new recipe to take to others who have moved, had baby, etc.
posted:
10/18/2011
I used Pork scallopini instead of the chicken and it gave it more flavor...The whole family loved it!
posted:
3/24/2011
I used fresh broccoli and it was very good!
posted:
3/13/2011
Delicious. My daughter went back for seconds. She is typically NOT a veggie eater, but liked the broccoli mixed in this recipe. I used fresh broccoli along with Cream of Chicken Savory Herb Soup. When I make this recipe again, I will definately add some sour cream and use a family size can of soup. I like "creamy" casseroles. Otherwise, this recipe is great!
posted:
2/18/2011
Very simple and delicious! I used low sodium cream of mushroom soup, to answer the comment about how to make it less salty. I also used fresh broccoli instead of frozen. Will definitely be making again!!
posted:
1/30/2011
Very good recipe. Tastes great using stovetop stuffing!!! Loved it!
posted:
12/13/2010
I love this recipe; I have made it many times. If you have leftovers just refrigerate or freeze and heat it up later. It is great dish for company or to share at a potluck.
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