I was going to make my usual chicken rice casserole but realized last minute I was missing an ingredient and made this on a whim instead (recipe was on back of stuffing box).
I followed the recipe except I used fresh steamed broccoli (about one large head), and I also sauteed the chicken first in butter, and seasoned with salt & pepper. I also used whole wheat chicken Stove Top stuffing - that's where I found the recipe.
My husband kept going on and on about it, and how good the broccoli tasted with the cheese "sauce" that it had made while baking (I also grated the cheddar since I only had block cheese). He is usually not much of a casserole person. I also agreed it was very good. I have tried other stuffing/chicken bake recipes and thought they were just so-so but I will definitely make this one again. I may even use it as my new recipe to take to others who have moved, had baby, etc.