STOVE TOP Easy Cheesy Chicken Bake

I made this recipe with leftover rotisserie chicken. My husband and I were pleasantly surprised at how much we enjoyed this recipe. It's definitely a comfort food dish. The leftovers were great. I will be making this again very soon. Thank you for a quick, delicious tasting dish!

I was going to make my usual chicken rice casserole but realized last minute I was missing an ingredient and made this on a whim instead (recipe was on back of stuffing box). I followed the recipe except I used fresh steamed broccoli (about one large head), and I also sauteed the chicken first in butter, and seasoned with salt & pepper. I also used whole wheat chicken Stove Top stuffing - that's where I found the recipe. My husband kept going on and on about it, and how good the broccoli tasted with the cheese "sauce" that it had made while baking (I also grated the cheddar since I only had block cheese). He is usually not much of a casserole person. I also agreed it was very good. I have tried other stuffing/chicken bake recipes and thought they were just so-so but I will definitely make this one again. I may even use it as my new recipe to take to others who have moved, had baby, etc.

I used Pork scallopini instead of the chicken and it gave it more flavor...The whole family loved it!

I used fresh broccoli and it was very good!

Delicious. My daughter went back for seconds. She is typically NOT a veggie eater, but liked the broccoli mixed in this recipe. I used fresh broccoli along with Cream of Chicken Savory Herb Soup. When I make this recipe again, I will definately add some sour cream and use a family size can of soup. I like "creamy" casseroles. Otherwise, this recipe is great!

Very simple and delicious! I used low sodium cream of mushroom soup, to answer the comment about how to make it less salty. I also used fresh broccoli instead of frozen. Will definitely be making again!!

Very good recipe. Tastes great using stovetop stuffing!!! Loved it!

I love this recipe; I have made it many times. If you have leftovers just refrigerate or freeze and heat it up later. It is great dish for company or to share at a potluck.

This was really good. I wasn't sure if you were supposed to cook the chicken first though! I did, based on other reviews. I sauteed it in olive oil, then cut it and put everything together. Also doubled the stuffing and used fresh steamed broccoli!

I made this for my boyfriend and I to take to work for lunch/dinner and didn't actually eat it fresh. It was DELICIOUS even as a leftover so I am excited to make it again and eat it straight out of the oven. I was told to add it to my "resume" of meals to make and to put it towards the top! A new favorite!!!