STOVE TOP Easy Cheesy Chicken Bake

For a quick weeknight dinner, this was great. Put it in the oven to bake while doing other stuff around the house, ready when we were ready to eat. Hot, tasty, fast. Made with fresh broccoli so prep time was a little longer, but baking time left the pieces firm but still tender. Husband wanted to eat it all that night - tried putting leftovers 'in his belly' instead of in a container for the fridge! :)

Quick, easy, and Yummy!

Husband and mother in law liked it. i thought it was way to salty. Anyone think it was a bit to salty or know how i could make it less salty?

Makes a very FABULOUS/SIMPLE meal that my family enjoyed! Thanks

Good taste. Too much chicken, not enough stuffing. Will make again for sure.

The meal turned out great, especially with 2 picky eaters in the family! I added a family size can of soup to make the bake creamier and used the whole 2 cups of cheese for added flavor. I would definitely make it again this way.

This is a fairly often dinner routine for us now. Simple & delicious with all of your meat & veggies for kids in one dish.

I made this for dinner tonight, and my husband and I loved it! I didn't do anything differently except that I seasoned the chicken a litttle. Very easy to make and no big mess to clean afterwards! I will definitely make this again!

I made this today, followed the recipe exactly except I used "lower sodium stove top". It was good, but next time I will not add the milk and probably double the amount of stuffing. Overall, pretty good and easy!

I made this dish for Thanksgiving dinner, it was easy, tastey, and everyone raved about it. I wouldn't change a thing and I would certainly make it again and again. Sandy, St. Petersburg, Fl.