Double Cranberry Muffins

photo by:kraft

Think there's no such thing as an easy muffin recipe that doesn't come from a box? Well, think again! These super easy, no-fail homemade muffins filled with delicious cra...read more

time

prep:

15 min

total:

42 min

servings

total:

16 servings, one muffin each

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what you need

1-3/4

cups flour

cup plus 1 Tbsp. sugar, divided

tsp. CALUMET Baking Powder

cups whole grain cereal flakes with cranberries and almonds, divided

3/4

cup fat-free milk

egg

tsp. grated orange zest

1/3

cup orange juice

Tbsp. plus 1 tsp. oil, divided

cup fresh or frozen cranberries, coarsely chopped

Make It

PREHEAT oven to 375°F. Combine flour, 1 cup sugar and baking powder in large bowl. Mix 1 cup cereal and milk in medium bowl; let stand 3 min. Add egg, orange peel, orange juice and 2 Tbsp. oil; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Gently stir in cranberries.

CRUSH remaining 1 cup cereal; mix with remaining 1 Tbsp. sugar and 1 tsp. oil. Spoon batter evenly into 16 paper-lined medium muffin cups. Top with cereal mixture.

BAKE 22 min. or until muffins are golden brown and toothpick inserted in centers comes out clean. Cool in pan 5 min.; remove to wire rack. Serve warm or cooled.

Kraft Kitchens Tips

Variation - Double Blueberry Muffins

Substitute POST SELECTS BLUEBERRY ALMOND CRUNCH Cereal for the cranberry cereal and fresh or frozen whole blueberries for the chopped cranberries.

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Karla Frye

posted:1/3/2008

A wonderful recipe delicious and easy. I substituted Splenda for the sugar and they were a HUGE Success.

PaulaReynolds01

posted:1/3/2008

These are very good! I was unable to find fresh or frozen cranberries, so I tried using a can of whole-berry cranberry relish. I placed it in a strainer and rinsed most of the jellied portion away. It worked wonderfully!! Lots of moist, tasty cranberries in the muffins, add the wonderfully crunchy topping...rave reviews all around! I'll definitely make this recipe again.

kmburke12

posted:1/2/2008

I really liked these muffins and the Healthy
Living
recipe.

algomagirl

posted:1/1/2008

First time making these, a bit more work than a one bowl recipe due to separating ingredients. Did not keep 'cereal' mixture as the 'after thought' topping and ended mixing it all in. Turned out tasty anyway. Perhaps wording in recipe could be better to stress separation for the topping.

JoeyRay

posted:12/31/2007

These muffins are fantastic. I used fresh and dried cranberries, Post Selects Cinnamon Crunch cereal,and oatmeal. A perfect breakfast treat!

McKittrick

posted:12/30/2007

Tastiest muffins yet!

a cook

posted:12/29/2007

Very good, the whole family loved them even the little guy, next time I will probably add some walnuts.

sassydeb

posted:12/29/2007

looks great and i love cranberries

mvsrexx

posted:12/28/2007

The multiple textures were delightful and the bright red cranberries an eyeful which equals taste buds pleasurable!

lollygag1

posted:12/27/2007

I used Splenda for the sugar and half whole wheat flour, they came out very nicely and I took them to our Diabetic Group. Too many of these "healthy" recipes still have too much sugar in them!!!

K:2666v2:95140

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Double Cranberry Muffins

what you need

Make It

Kraft Kitchens Tips

nutritional info per serving

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