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Double Cranberry Muffins

Double Cranberry Muffins recipe
photo by:kraft
Think there's no such thing as an easy muffin recipe that doesn't come from a box? Well, think again! These super easy, no-fail homemade muffins filled with delicious cra...read more
time
prep:
15 min
total:
42 min
servings
total:
16 servings, one muffin each
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posted:
6/26/2008
Very good muffins! Me and my dad really liked them. I couldn't find any fresh cranberries, so I used blueberries with the cranberry cereal. It still tasted delicious!
posted:
2/27/2008
Delicious! Definitley will make again.
posted:
2/9/2008
These seemed to weight next to nothing, I was concerned they wouldn't be substantial enough to keep me satisfied until my next meal, but they are surprisingly satisfying. I substituted half of the all purpose flour with whole wheat white flour, and they came out just dandy. Next time I'm also going to add a little ground flax seed for added nutritiounal oomph.
posted:
2/8/2008
I make lots of muffin recipes for friends and family and various meetings i.e. bible study groups and ladies groups. The bible study group and family all wanted the recipe. I know my friends well too. This is a four star keeper (my own rating with 4 stars being 'awesome'. These are moist with just a touch of tartness and the topping is delicious. Just bought more cereal and also bought the blueberry cereal to try next. If you like cranberries, you'll love these muffins. Can't wait to try the blueberry recipe.
posted:
2/6/2008
This is such a delicious receipe, I made it for some friends and they couldn't stop boasting about how great it taste and how moist it was. I also made the blueberry one and I give both recepies five stars. Try it.
posted:
1/25/2008
Very dry, disappointed.
posted:
1/12/2008
WE LOVED THESE MUFFINS. I THINK I WOULD PUT A LITTLE LESS TOPPING ON THEM OR CRUSH THE TOPPING MORE BECAUSE IT WAS MESSY TO EAT. GOOD RECIPE THOUGH.
posted:
1/10/2008
My husband loved them! I also made them for a brunch and most everyone wanted seconds to take home.
posted:
1/10/2008
It was a good recipe, except that the oil gave it a funny taste... I wonder if I could replace oil with margarine or butter...
posted:
1/9/2008
All my family enjoy! Thanks............
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