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Double Cranberry Muffins

Double Cranberry Muffins recipe
photo by:kraft
Think there's no such thing as an easy muffin recipe that doesn't come from a box? Well, think again! These super easy, no-fail homemade muffins filled with delicious cra...read more
time
prep:
15 min
total:
42 min
servings
total:
16 servings, one muffin each
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posted:
1/3/2008
A wonderful recipe delicious and easy. I substituted Splenda for the sugar and they were a HUGE Success.
posted:
1/3/2008
These are very good! I was unable to find fresh or frozen cranberries, so I tried using a can of whole-berry cranberry relish. I placed it in a strainer and rinsed most of the jellied portion away. It worked wonderfully!! Lots of moist, tasty cranberries in the muffins, add the wonderfully crunchy topping...rave reviews all around! I'll definitely make this recipe again.
posted:
1/2/2008
I really liked these muffins and the Healthy
Living
recipe.

















posted:
1/1/2008
First time making these, a bit more work than a one bowl recipe due to separating ingredients. Did not keep 'cereal' mixture as the 'after thought' topping and ended mixing it all in. Turned out tasty anyway. Perhaps wording in recipe could be better to stress separation for the topping.
posted:
12/31/2007
These muffins are fantastic. I used fresh and dried cranberries, Post Selects Cinnamon Crunch cereal,and oatmeal. A perfect breakfast treat!
posted:
12/30/2007
Tastiest muffins yet!
posted:
12/29/2007
Very good, the whole family loved them even the little guy, next time I will probably add some walnuts.
posted:
12/29/2007
looks great and i love cranberries
posted:
12/28/2007
The multiple textures were delightful and the bright red cranberries an eyeful which equals taste buds pleasurable!
posted:
12/27/2007
I used Splenda for the sugar and half whole wheat flour, they came out very nicely and I took them to our Diabetic Group. Too many of these "healthy" recipes still have too much sugar in them!!!
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