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Black Forest Delight

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video by: kraft
Like the mountains that share its name, this enchanting cake is dense and thick, with dark chocolate, sweet cherries and cool cream. Our video helps you make it like a pro.
time
prep:
20 min
total:
4 hr
servings
total:
16 servings
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posted:
3/27/2007
Very easy to make and my whole family loved it.
posted:
3/23/2007
posted:
3/21/2007
I can honestly say that this cake came out as beautiful as the picture. The video was truly helpful and it tasted great!
posted:
3/20/2007
This cake is so good I had people that don't like cherries rave about this cake! A show stopper!!
posted:
3/18/2007
This was perfect! Everyone commented first on how beautiful it looked, and then on the taste! Next time I will add even more cherries to the middle layer though as they seemed too few and far between in the cake.
posted:
3/14/2007
Very easy to make and very moist cake. The frosting was creamy and just enough with the cherry taste. Everyone loved it.
posted:
3/5/2007
This cake is easy to make and very delicious. I enjoyed baking and frosting it. Will definitely be making it again!
posted:
2/28/2007
I made this cake for an office Christmas party and everyone was impressed with how it looked. It tasted excellent. The problem is that it is so much cake that it wasn't finished that day and after 36 hours, the cherry jello started bleeding through the icing and it didn't look good anymore - although I did continue to eat it and I think that it tasted better!!
posted:
2/28/2007
I served this cake when I had my inlaws over for dinner. It was a hit! I plan on serving it again this weekend for a friends birthday.
posted:
2/20/2007
My friend made this cake for our womens bible study and everyone raved about it. It was the most delicious chocolate cake that I have ever tasted. I'm planning on making it for my husband. This would be a good cake for special occasions because it is beautiful and tasty.
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