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Black Forest Delight

This player is created by Blackwell Team for testing.
video by: kraft
Like the mountains that share its name, this enchanting cake is dense and thick, with dark chocolate, sweet cherries and cool cream. Our video helps you make it like a pro.
20 min
4 hr
16 servings
Magazine Acquisition
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it was easy to make and it came out rally good, i made for my eid party/new yrs.. both ended up on the same day.. and it came out great! good recipe KRAFTS =)
Good cake, not too difficult, and very beatutiful. My only complaint is that the icing doesn't suit the chocolate cherry richness. Next time I'll use a can of vanilla frosting or else try my hand at fondant.
SUPERB-PLUS++++ Made this for Xmas and it was easy, and WONDERFUL. Will be making this for our birthdays many times over this year...if I can wait that long!
I made this and took it to work over the holidays...I was told it looked like it came straight out of a bakery!
This cake is so pleasing to the eye and the palate! I made this for Christmas and it has been requested twice since then!! It is probably the best cake I have ever baked thanks to a wonderful recipe from Kraft!!
This cake looked so good I had to make it. I made it for Thanksgiving. My neice loved it so much she asked if I would make one for her birthday.
I have made this cake twice since Christmas. Everyone ooo'd and aaah'd over how pretty this cake was. Then, after they tasted it, I became the real hero. I admit, I was skeptical when the recipe called for pouring jello over the cake. But, that's the secret weapon. It keeps the cake sooo moist and adds the mild cherry flavor to the chocolate. A definite favorite in my household. So easy to make. Thanks. Keep up the good work!
It was very good, everyone went back for seconds. The jello mix made it soft n yummy. It was the best cake I ever baked, that turn out so well!!!!!
This was the easiest "fancy" cake I have ever made!! I was very worried about frosting it, but lo and behold it turned out just like the picture!! I did, however, make a second batch of the frosting because there was such a gap between the layers that I needed to fill in. So I ended up putting about one and a half batches of frosting on! It was a HUGE hit t my bosses 40th office birthday party!
I made this for Christmas for me and my family. Everyone thought I bought the cake! Everyone was so amazed that it looked like the picture, and that it just melted in their mouth. I love this recipe, I will make it again!
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