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Black Forest Delight

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video by: kraft
Like the mountains that share its name, this enchanting cake is dense and thick, with dark chocolate, sweet cherries and cool cream. Our video helps you make it like a pro.
time
prep:
20 min
total:
4 hr
servings
total:
16 servings
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posted:
12/6/2006
The cake was great, but looked nothing like the picture. In that picture they had to have used fondant. I have no idea how they got a cool whip frosting to look like that.
posted:
12/3/2006
RAVE REVIEWS! I made this cake for a spouse club meeting and it was the talk of the meeting! No one believed this was homemade. I found it very simple and easy to make. I have been asked to make it again for a bake sale fundraiser!
posted:
12/1/2006
This Looks So DELICIOUS!!!
posted:
12/1/2006
Made this cake for family at Thanksgiving. Got rave reviews!! My niece said I could leave all of the fancy cookies at home if I would bring this cake again for Christmas Eve!! Recipe was very easy to make although I didn't get my chocolate melted quite enough. It was a little difficult to drizzle. Never thought the frosting would stand up that well with sour cream and very little powdered sugar in it. It was very easy to spread and tasted wonderful. I also made the cake, poured the Jello over it and left it in the fridge overnight. Putting it all together the next morning took very little time. I used cake pans that the bottoms come out. Made it very easy to remove from the pan. Will use red and green cherries for the Christmas cake.
posted:
11/30/2006
i really like your black forest super yummy to max..i love to eat over and over again
posted:
11/30/2006
This cake is amazing. Be sure that the cherries are drained because if not they will leak on the cake. I made the cakes and let them sit in the refrigerator with the cherry gelatin on them. Then I frosted them the next morning. Great recipe.
posted:
11/29/2006
Made this cake for my son's birthday last weekend. Everyone loved it. It looks great too - some people said they didn't want cake, and then asked for "just a small slice" when they saw it. I really needed a second one. The only problem was that the top layer tried to slide off. We stuck extra candles down in it, and told everyone to make a wish if they got one. ;)
posted:
11/29/2006
i love your black forest delight and would like more of you delicious recipe i also going to passit on to my friend ,how about some pudding?
posted:
11/27/2006
This looks likes a good cake.
posted:
11/27/2006
5 Stars! 5 Stars! 5 Stars! Even clumsy me made this cake look like the picture...need I say more?
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