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Black Forest Delight

Black Forest Delight recipe
photo by:kraft
Like the mountains that share its name, this enchanting cake is dense and thick, with dark chocolate, sweet cherries and cool cream. Our video helps you make it like a pro.
time
prep:
20 min
total:
4 hr
servings
total:
16 servings
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posted:
8/17/2008
I absolutely love this cake.I have made it numerous times. It turns out wonderful and everyone i have made it for, have enjoyed it . It's very easy to make and looks and tastes just like it's from the store.
posted:
8/13/2008
Another great cake from your kitchen. Regarding the jello mixture, I only used about 3/4 of the mixture, because I thought it might make the cake too soggy. It came out perfect. Great tasting cake and not that difficult to make.
posted:
8/13/2008
yum! Easy recipe, perfect for any occasion.
posted:
7/18/2008
Wonderful! My grocery store didn't have french vanilla Cool-Whip so I used regular and it tasted great!
posted:
7/17/2008
I made this cake for my Mom's birthday and she LOVED it. Everyone was impressed with how beautiful it was and how great it tasted.
posted:
7/16/2008
Wow! What a great cake! I made this twice- once with regular Cool Whip and once with the French Vanilla- get the French Vanilla if you can, it makes a huge difference. I used the whole amount of Jello the recipe called for and it wasn't soggy at all, in fact it was just the right amount and gave the cake a very nice, subtle cherry flavor. I used sugar free Jello to cut down on the calories a little bit and there was absolutely no difference in taste or texture. I highly recommend this recipe!
posted:
6/19/2008
I baked this as a birthday cake for my friend last weekend and everyone loved it, it was very moist. I did alter it a little by using raspberry Jell-O and fresh raspberries to decorate. I also stewed some raspberries for the filling. After reading some of the reviews about the cake getting soggy, I only poured about 2 1/2 small laddles of the Jell-O on each layer. I will definitley make this one again.
posted:
6/12/2008
I've made this recipe a lot of times for my family and for friends, changing the presentation from time to time. Sometimes I use chocolate shavings on top of the cake, too. Unless my husband tells our guest that I made the cake, they think that it's store bought =)
posted:
6/6/2008
I made this cake several times, and will make again. I love the light white frosting. But between the layers I used a chocolate frosting (home made) and some more cherries. Wonderful! Next time I will try to use another gelatin or syrup , so the cherry taste will not overpower the chocolate layers' taste. We never have enough of this cake.
posted:
4/13/2008
I made this cake for a birthday party. Everybody loved it. I wasn't able to find the french vanilla cool whip, so I used regular cool whip instead and it turned out wonderful. It is a very easy recipe to make and I will make this again.
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