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Black Forest Delight

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video by: kraft
Like the mountains that share its name, this enchanting cake is dense and thick, with dark chocolate, sweet cherries and cool cream. Our video helps you make it like a pro.
time
prep:
20 min
total:
4 hr
servings
total:
16 servings
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posted:
4/10/2008
I made this cake with raspberry jello mix and fresh raspberries and it turned out so delicious! everyone wanted the recipe! They could not believe I made the cake, they thought I bought it from a bakery. I stewed some fresh raspberries with some sugar and a bit of water on the stove, let it cool in the fridge. then i mixed it with some cool whip and used that in the middle layer. I garnished the cake with raspberries all around it and 3 in the middle. make sure you drizzle with the melted chocolate. it looks so pretty and tastes great! Im sure the cherry version is great too, anything is good with chocolate!
posted:
4/5/2008
The topping for this cake was a mess! Too runny to frost cake with.
posted:
3/21/2008
I made this recipe for a family gathering and everyone loved it. I used raspberries instead of cherries which was just as good if not better. I would definitly make this again!
posted:
3/14/2008
I made this for my sister-in-law's birthday and got great complements! They thought it was from a bakery! Thanks for all of the great recipes!!
posted:
3/1/2008
It was very good.I will make this one again. Yummmy.
posted:
2/5/2008
easy and excellent....everyone enjoyed this....nice presentation
posted:
1/25/2008
I make this recipe frequently. Its also great in a 13x9, which I make for parties. Extremely delicious!!!
posted:
1/21/2008
This looks very impressive and tastes just as well. It was a big hit.
posted:
1/12/2008
This cake was a hit at the office Christmas luncheon. Several people wanted the recipe.
posted:
1/12/2008
This was a hit with the family! Yummmy
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