KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Black Forest Delight

This player is created by Blackwell Team for testing.
video by: kraft
Like the mountains that share its name, this enchanting cake is dense and thick, with dark chocolate, sweet cherries and cool cream. Our video helps you make it like a pro.
time
prep:
20 min
total:
4 hr
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
  • 1
  • ...
  • 19
  • Next Page
posted:
11/26/2006
Great recipe. A hit at Thanksgiving. If you have trouble removing cake from pan put the pans in the oven for about 10 seconds.
posted:
11/24/2006
So good and easy to make. Next time I will add more cherries to the middle.
posted:
11/21/2006
Made for a church lunch and everyone raved about how delicious this was. Definitely will make this again!
posted:
11/18/2006
This recipe was easy and wonderful! I made on Tuesday and took home the extras on Friday and the cake was still wonderful! The icing is tasty and like you would find on a black forrest cake. There was plenty of icing to spare, even a little extra left to snack on. Iced the cake easily without crumbs falling everywhere! Wouldn't change a thing-a picture perfect cake! :)
posted:
11/15/2006
This very easy recipe made me look VERY professional! It was delicious and was a HUGE hit with my bunco gals! For the chocolate glaze, I folded a sandwich baggie over a small cup and spooned the chocolate into it. No mess, no fuss, very easy!
posted:
11/14/2006
I made this cake over the weekend for my brother's 32 birthday. It is AWESOME. EASY, DELICIOUS. I will definitly make again. WOW No improvements needed. I do recommend a pastry bag (plastic) in order to drizzel the chocolate as pretty as you did. YUM
posted:
11/13/2006
I just made this recipe over the weekend for my son's 8th birthday party with 16 relatives. (My son picked out the recipe!) Everybody LOVED it! This recipe deserves 5 stars! One of the best cakes I have ever tasted. The frosting tasted amazing and was easy to make. The only part that was difficult was putting the melted chocolate in the plastic baggie and trying to squeeze it out. But for my first time, itl looked pretty much like the picture! I highly recommend this wonderful recipe for the holidays or for any special occasion!
  • 1
  • ...
  • 19
  • Next Page
K:45204v1:95143
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email