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Chocolate Cookie Bark

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video by: kraft
With Oreo Cookies in the mix, how can you go wrong? Wrap up these treats with the elegant (and totally achievable) chocolate swirl for any gift-giving occasion.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
14 servings
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posted:
12/22/2006
This was a very simple, fast recipe and yummy. Mine turned out looking very similar looking to the picture. I would maybe use the mint oreos next time and green food coloring in the white chocolate to kick up the taste a little bit more because it didnt seem to have a whole lot of flavor. Still good though.
posted:
12/22/2006
Huge hit every time I've made it. After a few batches i started putting all of the oreos in the semi-sweet chocolate and only putting the peanut butter in the white... it makes it look prettier when you swirl and intensifies the peanut butter flavor I think.
posted:
12/21/2006
Do good and so easy!!! My ten year old made it himself and is so proud of the results!
posted:
12/21/2006
Very easy, and so good! You could make many variations of it too - put chocolate chip cookie peices in it, or other candy pieces and there's hardly any preparation time!
posted:
12/20/2006
This stuff is delicious! For those whose white chocolate mixture looks "dirty", try this: when cutting your oreos, just cut them into quarters with a knife. Then make sure you only pick up the large pieces and don't get the fine crumbs. Fold it into the white chocolate gently, just to coat it. Don't overmix it or it will look dingy. I also mixed the pb in with the darker chocolate so my white chocolate wouldn't get tinted by it.
posted:
12/19/2006
I can't believe how easy this was to make! It tastes like a candy bar. Very yummy and so easy!!
posted:
12/19/2006
I have made this 3 times already in the past week for colleagues. it is so simple and delicious. Easy for even the most challenged of cooks!
posted:
12/19/2006
Big hit for the holidays & very easy!
posted:
12/18/2006
Very rich
posted:
12/17/2006
A quick and easy dessert. I recieved so many compliments for making it. This recipe will definatly become a regular for me to make.
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