I did not use the cream cheese but I did substitute the oil with applesauce and the eggs with only TWO egg whites. Using more egg whites makes it cakier. I mixed it by hand and poured it into a 13x9-inch baking dish lightly sprayed with cooking spray. I baked it at 350 degrees for about 23-25 minutes. They did not come out rubbery or cakey, but very fudgy and delicious. I like it better than using the traditional recipe, plus it's healthier!