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Cheesecake Brownies

Cheesecake Brownies recipe
photo by:kraft
Brownie mix, prepare for your debut in cheesecake. (Bonus: Applesauce is making a surprise cameo appearance to help make this recipe a smart one.)
time
prep:
10 min
total:
40 min
servings
total:
32 servings
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posted:
9/24/2007
Be sure to swirl in cream cheese mixture in very well. Don't just have that layer on top of the brownies. Mine came out hard to cut and the layers almost separated b/c I didn't swirl enough I think. However, liked the taste. My friends enjoyed the dessert!
posted:
9/19/2007
The brownie didn't even taste like a brownie. It had the consistance of rubber. Sorry!!
posted:
7/17/2007
This is a very good lawfat treat! I used reduced fat brownie mix too for even more lowfat recipe... still has GREAT brownie taste! everyone loves them!
posted:
7/4/2007
Great recipe! Whole family loved them.
posted:
6/28/2007
This was ok. The cream cheese was very hard to spread and I ended up having to mix it with the brownie mix. After it baked, the cream cheese was very clumpy and rubbery. Not a bad recipe, but would be better if it wasn't rubbery.
posted:
5/19/2007
Suprisingly very good. I was a little worried using applesauce, but really moist and fudgy. The cheesecake mix was really good, but needs to be swirled in well. My boyfriend who never eats light food couldn't even tell until I told him; he loved them! I will definitely make them again for a lighter tasty brownie.
posted:
5/6/2007
I love brownies and cheesecake. I did miss the extra fat from the cream cheese, but I'll make it again.
posted:
4/25/2007
It didn't turn out like this and the texture was very chewy
posted:
4/23/2007
I love these brownies! They are the best! I crave them all the time!
posted:
4/8/2007
Absolutely awsome! My husband loved them.
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