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Cheesecake Brownies

3.5 (149)
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video by: kraft
Brownie mix, prepare for your debut in cheesecake. Cream cheese is your co-star, with applesauce making a surprise cameo appearance to help make this recipe a smart one.
time
prep:
10 min
total:
40 min
servings
total:
32 servings
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posted:12/3/2010
These were pretty good considering they were carb-friendly. I would consider not adding so much apple sauce next time though. Overall not a bad low-cal snack!
posted:9/8/2010
I substituted low fat brownie mis and unsweetened applesause. Use 1/2 cup Splenda and 1/4 cup soy flour and they are so low in carbs and delicious!
posted:1/14/2010
I made these last night for my home and office and everyone LOVED them!!!
posted:11/18/2009
Made this for a dinner party. None of it was left afterwards :)
posted:9/9/2009
it was alright, i made this for a Bible study and everyone seemed to like it. didn't want to take any chances and based on the other comments i made some changes to the recipe since i was pressed for time. omitted the flour, doubled the neufchatel and sugar, added vanilla and enjoyed!
posted:9/5/2009
Ewww... this recipe tasted awful. I made these hoping to serve to friends the next day and threw the whole thing out after just a few bites. It tastes like applesauce and has a strange spongy texture. I'd suggest moving on to the next recipe.
posted:8/30/2009
This was awsome, just make brownies as directed on box instead of using egg whites and apple sauce. Use regular cream cheese, add a bit more sugar & some vanilla and you seriously can't go wrong!
posted:7/21/2009
Yuck! I should have listened to the comments. The brownies really did have a weird spongy texture. They had no flavor, very bland.
posted:7/11/2009
not even worse 1 Star!
posted:7/9/2009
The cheesecake texture was very odd - spongy and the chocolate part wasn't very flavorful.
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