I am eating it right now. Delicious. Everytime I make it I add something different, this time I chopped up 1 small zucchini and 1/2 green pepper. When I add the stuffing at the end (I used Stove Top Stuffing for Pork this time), I push it down into the mixture to absorb the juices. I love it, I make it on Saturday, and bring it to work everyday for lunch. Thanks Kraft for a great meal.