Ok, I really altered this, but used the recipe as a base. I took a pound of medium shrimp (more per plate.), real rice, an 8 oz tub of artichoke & spinach cream cheese, 2 cups of frozen spinach, a jar of marinated artichoke hearts, a jar of marinated artichoke bottoms, some sliced green onions, to taste, and the juice of a lemon. Salt and pepper, of course. I just cooked the rice as I prepared the rest of it, melting the cream cheese first, with a few tablespoons of chicken broth, then adding the artichoke pieces, then the spinach, then the juice of the lemon, and finally the shrimp and green onion. I added some garlic and onion powder and some salt and pepper (white pepper, to keep the sauce from turning funny shades), and mixed the rice in at the end. Very good dinner, got lots of praise from the fam.