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Cheesy Shrimp and Rice

Cheesy Shrimp and Rice recipe
photo by:kraft
I made a few changes to add flavor. I added 2 cloves garlic, 1/4 tsp. black pepper, 1/4 c. Parmesan cheese, and 2 Tbs. lemon juice. As good as it was, next time I will use ...read more
posted by
kssonrisa
on 9/28/2012
time
prep:
15 min
total:
32 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
1/30/2009
Very easy to make and quick. I would recommend adding some additional seasoning otherwise the dish will be a little too bland.
posted:
1/29/2009
Cheesy and delicious. Made with instant brown rice to up the nutritional value. Should have de-tailed the shrimp for easier consumption.
posted:
1/9/2009
I only had the plain cream cheese so I added some garlic powder to the cheese and it was a huge hit with my husband and three kids. No leftovers so we will make this again soon!
posted:
9/16/2008
We used someone elses advice from a previous rating and used the chive cream cheese instead of plain-this was a definite help in giving it flavor. My husband is allergic to shrimp so I used the chicken shortcuts instead. He really liked it. Since the chicken is already cooked I just heated it in the microwave while I was making the other ingredients on the stove. Easy and delicious.
posted:
8/16/2008
Personally, I thought this recipe had a weird aftertaste.
posted:
7/23/2008
My husband never likes new dishes and he LOVED this one! I took the advice of adding the Onion & Chive Cream Cheese and I think it really made the dish perfect! Can't wait to try it again, maybe with mixed vegetables this time.
posted:
7/11/2008
This was great! I only tweeked it a little...Used Onion & Chive Cream Cheese and cooked shrimp with minced garlic for a little more flavor. This will definitely be added to my list for weekly meals.
posted:
7/7/2008
It was alright. My children didn't care for it too much. My husband stated with more seasoning, it would have been much better.
posted:
5/27/2008
This recipe was VERY easy to make. I tweaked it a little by using flavored cream cheese (chive and onion) instead of the regular one. It added just a little kick that some of the prior folks on the rating site said was missing. I will definitely make this one again, and again.
posted:
5/14/2008
My boyfriend made this while I was at work (and he NEVER cooks!) It could have used a bit more flavor, maybe some garlic, bacon or sharp cheddar? It was just lacking a little something, but it was still GREAT!
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