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Cheesy Shrimp and Rice

Cheesy Shrimp and Rice recipe
photo by:kraft
I made a few changes to add flavor. I added 2 cloves garlic, 1/4 tsp. black pepper, 1/4 c. Parmesan cheese, and 2 Tbs. lemon juice. As good as it was, next time I will use ...read more
posted by
kssonrisa
on 9/28/2012
time
prep:
15 min
total:
32 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
4/23/2008
Loved it! I will be making this again.
posted:
3/28/2008
Very easy to make. Great for a quick dinner on busy nights. Make sure to add enough liquid so the rice will cook.
posted:
3/26/2008
My family loved it
posted:
3/7/2008
MY WHOLE FAMILY LOVES THE RECIPE. QUICK AND EASY
posted:
3/6/2008
This is so good and so easy to make. LOVED IT!
posted:
2/10/2008
This is so yummy! Even my husband loves it and made it himself for dinner for us.
posted:
1/31/2008
I have made this at least ten times and love it. I changed the Philly to the low fat garlic and herb and double up on the broccoli.
posted:
1/23/2008
Wonderful and quick!! My son who is VERY picky loves this.
posted:
1/21/2008
I don't think I could eat this very often. It was very good, but a bit different.
posted:
1/14/2008
Excellent...we used lite cream cheese spread to cut the cal per serving from 350 to 310 and fat from 14g to 10g. added just a touch of seasoning
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