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Cheesy Shrimp and Rice

Cheesy Shrimp and Rice recipe
photo by:kraft
I made a few changes to add flavor. I added 2 cloves garlic, 1/4 tsp. black pepper, 1/4 c. Parmesan cheese, and 2 Tbs. lemon juice. As good as it was, next time I will use ...read more
posted by
kssonrisa
on 9/28/2012
time
prep:
15 min
total:
32 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
12/30/2006
Very easy to make. I used brown rice and low fat/fat free dairy products. Delicious and my husband loved it!
posted:
12/22/2006
We thought this was pretty bland. I liked the flavor of the rice but the shrimp and broccoli didn't have any flavor. Would definitely have to add something to them when cooking if we tried it again.
posted:
12/22/2006
I LOVE shrimp!!!!!!
posted:
12/21/2006
This recipe has all components for a five-star rating: quick, simple, delicious and less than 10 ingredients. My husband and I both loved it! This will definitely become a regular in our house.
posted:
12/3/2006
I read the comments about this one being bland before making it, and decided to go with some of the suggestions I had read. I added an extra cup of broth, and used 4 pieces of already cooked bacon. Very Tasty! I will definatly make this one again, though I may use chicken instead since shrimp is so expensive!
posted:
11/27/2006
I guess it was a little bland, but certainly not inedible. I'd make it again.
posted:
11/20/2006
This was BLAND. Except for adding garlic to the shrimp as they sauteed, I followed the recipe exactly. There was no flavor to it whatsoever. My kids picked out the shrimp and the broccoli because they said the rice was yucky. I was sorely disappointed by the taste. I wouldn't make this again without some *major* doctoring - more garlic, less cream cheese, maybe cayenne for kick.
posted:
11/19/2006
we LOVED this recipe. my bf's son is allergic to shellfish, so i substituted the shrimp with chicken. i also added the cooked, crumbled bacon, an extra 1/4 c of cream cheese, i upped the rice and broth portion, and sprinkled with just a bit of sredded cheddar. my bf ate ALL the leftovers the next day, i didnt get any.
posted:
11/15/2006
I also added additional 1 c chicken broth, salt and pepper. My kids loved this meal. I cut the shrimp into kid bite size. I would add to my weekly meals.
posted:
10/28/2006
So easy to make and tastes great too. I added some salt and pepper to season it up a little. I also bumped up the rice portion to 2 cups and used to 2-14.5 oz cans of broth (which is approx. 4 cups). I will surely add this meal to the weekly rotation.
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