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Dinnertime Quesadillas

Dinnertime Quesadillas recipe
photo by:kraft
Sunday's leftover chicken? It just became a cheesy, yummy quesadilla filling with veggies and salsa in a mere 16 minutes. Monday never looked better.
time
prep:
10 min
total:
16 min
servings
total:
4 servings
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posted:
1/21/2013
wanting to make this with fresh organic chicken breasts....how much would be need for 2 cups?
posted:
8/12/2012
Too easy and yummie! You could make these with left overs!
posted:
7/24/2012
I made this for my husband and I one night and we couldn't stop eating it! I left the salsa for on the side because it would start getting messy. We definitely look forward to making this again!
posted:
10/6/2011
AWESOME! Yes I would make this again!!!
posted:
7/10/2011
This was a great, quick dinner. I substituted the corn with a can of tex-mex veggies (corn, black beans, etc.) and used light cheese and sour cream. Like others, I put the salsa on the top rather than inside. Overall, a great dish that I'll make again soon!
posted:
6/6/2011
this was fabulous. my family loved it. it will definitely go on my weekly menu. i did add taco bell chipotae sauce
posted:
5/13/2011
I made this last night and my husband loved it!! and so did I!! It was so easy and YUMMY!
posted:
4/4/2011
So easy - and adjustable to whatever I have in the refrigerator.
posted:
2/22/2011
I liked this but my 9 and 4 year olds were horrified i tried to sneak veggies in one of their favorite easy dinners -grown ups will like this though very filling.
posted:
1/27/2011
I made this last night and got great compliments from kids, family and friends. I didn't have black beans so I used ranch style beans and they worked well. Will make this again for sure.
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