Dinnertime Quesadillas

This recipe is a great way to use up the leftover roast chicken that I buy at the grocery store.

We loved this recipe. I was very easy and tasty. We did substitute the salsa for our own favorite but it was very good.

These were very good, a nice change from our normal Quesadilla's. Very tasty!

The quesadillas were a lot bigger than we planned but I was able to feed four adults and two children with this recipe and some left over! It was a nice change from just cheese or one or two ingredient quesadillas.

very simple and flavorful!

This is very good and even better the next day after the ingredients have had time to "merge." My whole family liked it and it was so simple. Definately a winner!

This is delicious! We used smoked chicken, from our local grocery, and frozen corn thawed in water. We mixed all the ingredients, except cheese, together and layered in the tortilla with cheese on both sides. After all, it is a qesadilla. We then grilled it on the George Foreman for about 3 min. We served with a ceasar salad. For leftovers, store the mixture separately in the refrigerator, layer with cheese in tortillas, and grill just before serving. Without smoked chicken, this might be good with taco seasoning or cumin, celantro, and/or lime juice.

For Weight Watchers people, if you use reduced fat cheese and whole wheat tortillas, it brings the points down from 11 to 8 -- not bad! Have a salad and it's dinner!

It was easy to fix. But if you are on weight watchers it is to high in points. Unless you 11 points to use. i would have to think about it frist.

Great recipe. I too used the wheat tortillas and low fat cheese, and it was a crowd pleaser. I have made them several times!