Dinnertime Quesadillas

photo by:kraft

That chicken left over from Sunday? It just became a cheesy, yummy melt with veggies and salsa in a mere 16 minutes. Monday never looked better.

time

prep:

10 min

total:

16 min

servings

total:

4 servings

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a cook

posted:5/26/2007

These were so good, quick, and easy. I prefer frozen corn, so I made a substitute. I skipped the black beans because the rest of my family doesn't like them, but slipped a few black olive slices into mine instead. Very tasty, and salsa is a great garnish! Also very filling.

a cook

posted:5/23/2007

Very tasty and easy to make.

Dorothy8868

posted:5/17/2007

My Grandson really liked this recipe. He is the one that wants me to make it again. For my self, I enjoyed making them, easy, and quite tasty.

a cook

posted:5/17/2007

Great! A little messy, but quick and easy.

tasty110

posted:5/16/2007

Quick and tasty recipe! I added avacado and lots of cheese to this. I also used 2 smaller soft shells and flipped it over once slightly browned. Careful it can be messy though!

a cook

posted:5/15/2007

So good. And, even better, so easy to make! My picky eaters even loved this recipe!

ssscwilliams

posted:5/11/2007

Sooo easy and tastes even better!!! It turned out much better than expected. Everyone loved this and we were stuffed after eating!! Will definitely make again and I will be sharing this recipe with friends.

APLOU

posted:5/10/2007

We loved it. Very simple to make and takes like restaurant quality.

white_civic

posted:5/10/2007

we LOVED IT!! I was surprised at how filling they were. This is the first time I made quesadillas at home. We added a little bit of sour cream! My mother (who normally does not like Mexican) loved them as well!

12ac

posted:5/10/2007

I have made this recipe two times and will make it again. It is excellent and very quick. Just add a salad or cole slaw and you have a meal. Thanks Kraft Foods. I really do like having you around.