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Dinnertime Quesadillas

Dinnertime Quesadillas recipe
photo by:kraft
Sunday's leftover chicken? It just became a cheesy, yummy quesadilla filling with veggies and salsa in a mere 16 minutes. Monday never looked better.
time
prep:
10 min
total:
16 min
servings
total:
4 servings
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posted:
12/15/2006
It,s easy ,easy and the kids love it
posted:
12/14/2006
Once again another hit from Kraft. I really enjoyed this. I did a few thing differently however. Instead of putting salsa in the quesadilla I added a Zesty Ranch Taco sauce that I found in the grocery store...I also added a Taco Bell Taco Seasoning Pack to season the meat and veggies. This gave it a little spice and extra flavor! Green peppers and onion were also added! Veeeeeeeeeeeery good! My bf and I loved it...will definitely make this again!
posted:
12/7/2006
My family really liked this recipe, but I think next time I will use a different ingredient instead of corn. They were still very good.
posted:
12/6/2006
Okay, I am a native San Antonian. Normally, I wouldn't even attempt a Kraft Mexican dish. This was so incredibly tasty that I overate. Very nice. Definitely will make again.
posted:
12/4/2006
The whole family loved this one. I just put cheese and chicken on the children's and they just loved it. We'll definitely do this one again. Next time I'll buy the already shredded up chicken instead of doing it myself.
posted:
11/27/2006
I was amazed at how easy this wasy to prepare. We were eating in no time.
posted:
11/14/2006
I liked the crunch in these quesadillas, but they were kind of bland, even with green chili peppers added. Needs more cheese to hold the ingredients together.
posted:
11/10/2006
quick, easy, and great tasting!
posted:
11/7/2006
Super easy and loved by my whole family.
posted:
11/1/2006
I made it with chinise spring roll and red onionsand did not use corn. it was very tasty
K:52845v1:95150
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