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Dinnertime Quesadillas

Dinnertime Quesadillas recipe
photo by:kraft
Sunday's leftover chicken? It just became a cheesy, yummy quesadilla filling with veggies and salsa in a mere 16 minutes. Monday never looked better.
time
prep:
10 min
total:
16 min
servings
total:
4 servings
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posted:
4/22/2008
Sometimes we have to eat late. This was very easy to make and light on the stomach.
posted:
4/22/2008
I think 1/2 cup green onions is way too much - I used just two onions and that was more than enough. Otherwise, put your skillet on med. heat at the most, and top with a little light sour cream. Yum!! My husband loved it.
posted:
4/20/2008
I didn't have quite enough chicken, so I made 6 instead of 8. I put it on med-high heat like the recipe calls for, & the first 2 burned immediately and got stuck to the pan. Med-high heat is TOO high, @ least for my oven. I also put the salsa on the side, the quesadillas were stuffed as it is.
posted:
4/17/2008
IT WAS SOOOOO DELICIOUS CAN'T WAIT TO MAKE IT AGAIN
posted:
4/10/2008
I have not tried this yet, but plan on doing so.
posted:
4/7/2008
So quick and easy to make!
posted:
4/6/2008
These were great! I added some red bell pepper and tomatoe and served it with sour cream and salsa on the side. Very easy to make - will make these again.
posted:
3/29/2008
These were really tasty. I served them with sour cream, guacamole, and some salsa on the side. we'll definitely make these again. Easy, too.
posted:
3/27/2008
This was great. I made it for my family and they loved it. I use to put bell pepper, chicken, and cheese in my quesadillas but my husband doesn't like bell pepper. He loved this.
posted:
3/17/2008
Great! It was so easy to make and delicious. What didn't fit in the tortillas we ate with chips! So good.
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