Dinnertime Quesadillas

photo by:kraft

That chicken left over from Sunday? It just became a cheesy, yummy melt with veggies and salsa in a mere 16 minutes. Monday never looked better.

time

prep:

10 min

total:

16 min

servings

total:

4 servings

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a cook

posted:3/7/2008

We have made this recipe several times now. My whole family loved it! We will definatley have again. We add lettuce, tomato, sour creme and salsa to the top of it!! Wonderful!

BigRed8469

posted:2/24/2008

I was amazed how good these were. The only concern I had was flipping them without having everything fall out.

jillh1023

posted:2/12/2008

This is fantastic. We love it. For a quick lunch I've even left out the chicken.

grannygourmet

posted:2/3/2008

This is a quick, easy and very filling dinner dish when accompanied with some Spanish rice and a tossed salad, all of which is on the table within a half hour. I would suggest not skimping on the cheese as this helps hold the quesadillas together. I probably used more like 1 1/2 cups.

a cook

posted:1/31/2008

So good - and easy to make

rob6171

posted:1/30/2008

Very easy and good, but everyone agreed that there were too many black beans and not enough salsa.

asamuelson

posted:1/30/2008

It was very quick and easy!

a cook

posted:1/28/2008

Very good with a lot of room for personalization!