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Dinnertime Quesadillas

Dinnertime Quesadillas recipe
photo by:kraft
Sunday's leftover chicken? It just became a cheesy, yummy quesadilla filling with veggies and salsa in a mere 16 minutes. Monday never looked better.
time
prep:
10 min
total:
16 min
servings
total:
4 servings
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posted:
5/19/2009
This is so simple, but it's full of nutrients and fun to make. Each person can even customize their own quesadilla.
posted:
5/14/2009
These were delicious! i don't like black beans so i didn't add those, i did buy precooked southwestern chicken strips and just finely chopped them, i used olive oil to cook these and the tortilla's came out crisp and yummy, doing these on the george foreman gets messy and the tortilla's don't have that yummy cooked taste, husband loved these! will make again!
posted:
5/4/2009
Simple, filling, kid approved, loved it will add this to my stock of recipes. I'm not big on canned salsa so I used canned diced green chilies and cheddar, monterray jack.
posted:
3/22/2009
This is a family favorite and so fast and easy to make.
posted:
3/3/2009
I loved it! It was a great healthy choice for a Quesadilla! No Refried beans.
posted:
2/3/2009
I made these for lunch as sandwich and soup gets boring. My husband loved them and thought they would be great on a Saturday night for a quick meal. Did not have the black beans but was still good.
posted:
1/16/2009
I made a modified version of this recipe. Instead of using black beans, corn, and salsa, I used black bean and corn salsa. :) Super easy, and really easy to modify to your family's tastes!
posted:
1/15/2009
so tasty and easy to make!
posted:
1/3/2009
I love this recipe and usually add a little cumin to the salsa to kick it up a notch.
posted:
11/28/2008
Add sour cream, that's the best part.
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