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Dinnertime Quesadillas

Dinnertime Quesadillas recipe
photo by:kraft
Sunday's leftover chicken? It just became a cheesy, yummy quesadilla filling with veggies and salsa in a mere 16 minutes. Monday never looked better.
time
prep:
10 min
total:
16 min
servings
total:
4 servings
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posted:
3/7/2008
We have made this recipe several times now. My whole family loved it! We will definatley have again. We add lettuce, tomato, sour creme and salsa to the top of it!! Wonderful!
posted:
2/24/2008
I was amazed how good these were. The only concern I had was flipping them without having everything fall out.
posted:
2/12/2008
This is fantastic. We love it. For a quick lunch I've even left out the chicken.
posted:
2/3/2008
This is a quick, easy and very filling dinner dish when accompanied with some Spanish rice and a tossed salad, all of which is on the table within a half hour. I would suggest not skimping on the cheese as this helps hold the quesadillas together. I probably used more like 1 1/2 cups.
posted:
1/31/2008
So good - and easy to make
posted:
1/30/2008
Very easy and good, but everyone agreed that there were too many black beans and not enough salsa.
posted:
1/30/2008
It was very quick and easy!
posted:
1/28/2008
Very good with a lot of room for personalization!
posted:
1/28/2008
Delicious. :)
posted:
1/24/2008
I skipped the onions but otherwise this a great way to make a quick and satisfying dinner.
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